Cooking Classes in Japan
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Ayu Sweets
Ayu Sweets (鮎菓子, Ayu gashi) are a beloved specialty of Gifu Prefecture, shaped like the ayu fish that swims in the crystal-clear waters of the Nagara Rive...
Chestnut Kinton
Chestnut Kinton (栗きんとん, Kuri kinton) is a traditional sweet closely tied to the Mino region of Gifu Prefecture. Made by gently simmering chestnuts with ...
Kusamochi
Kusamochi (草餅, Kusamochi) is a cherished specialty of Kaizu City. This delightful mochi is infused with the natural aroma and flavor of yomogi, a type o...
Misogi Dango
Misogi Dango (みそぎ団子, Misogi dango) is a traditional confection from Hashima City, Gifu Prefecture. It consists of a delightful combination of soft rice ...
Mizu-Manju
Mizu-Manju (水まんじゅう, mizu-manju) is a traditional Japanese sweet that originated in the late Meiji period in Ogaki, a city famed for its rich undergroun...
Mitarashi Dango
Mitarashi Dango (みたらし団子) is a beloved snack enjoyed throughout Gifu Prefecture. These skewered rice dumplings are coated in a sweet soy sauce glaze mad...
Whole Dried Pacific Saury
Whole Dried Pacific Saury (さんまの丸干し, Sanma no Maruboshi) is a specialty of Higashikishu in Mie Prefecture. Known as "Sun-Dried Saury," this traditional...
Matsusaka Beef Sukiyaki
Matsusaka Beef Sukiyaki (松阪牛 すき焼き) showcases Matsusaka beef, a world-renowned wagyu from Mie Prefecture celebrated for its rich flavor and natural swe...
Mie Grilled Eel
Mie Grilled Eel (三重うなぎ, Mie unagi) is a delicacy loved throughout the Kansai region, with the city of Tsu being a hotspot for top-notch eel restaurants....
Uramura Oysters
Uramura Oysters (浦村かき, Uramura kaki) are cultivated in the calm waters of Namaura Bay, located in Uramura Town, Toba City, Mie Prefecture. Nestled nea...
Iga Beef Steak
Iga Beef (伊賀牛, Iga gyu) is a prestigious cattle breed raised in the Iga region of Mie Prefecture. Classified as Japanese Black Wagyu, it is also regarded ...
Matoya Oysters
Matoya Oysters (的矢牡蠣, Matoya kaki) are cultivated in Matoya Bay, located in Shima City, Mie Prefecture. Thanks to the area's abundant natural resources a...
Tekone Sushi
Tekone Sushi (てこね寿司) is a traditional local dish from the Ise-Shima region, cherished by fishermen and locals for generations. This delicious version...
Matsusaka Beef
Matsusaka Beef (松阪牛, Matsusaka-gyu) is a renowned brand of premium wagyu, loved for its exceptional quality. Among Black Wagyu breeds, Matsusaka Beef s...
Ise Udon
Ise Udon (伊勢うどん, Ise udon) is a specialty from Ise City in Mie Prefecture, known for its thick, soft, and chewy noodles—almost twice the size of regular...
Kind of food
Recommended
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![Oyama Tofu]()
Oyama Tofu
Kanagawa / >Local cuisine -
![Nobeji Station's Traditional Chicken Rice Bento]()
Nobeji Station's Traditional Chicken Rice Bento
Aomori / >Bento & Onigiri -
![Iga Beef Steak]()
Iga Beef Steak
Mie / >Meat dish -
![Oiwa Somen]()
Oiwa Somen
Toyama / >Soba & Udon -
![White Gyoza]()
White Gyoza
Chiba / >Local cuisine -
![Ichigo-ni]()
Ichigo-ni
Aomori / >Seafood -
![Sendai Zoni]()
Sendai Zoni
Miyagi / >Seafood -
![Horse Meat Ramen]()
Horse Meat Ramen
Aomori / >Ramen
