Iwata Omoro Curry
In the Enshu region, “pork foot” has been called “omoro” since ancient times. The etymology is uncertain, but it is said that it comes from the Ryukyu word “...
Fujieda Asara
“Morning la” refers to the food culture created by Fujieda. Fujieda, which is one of the leading tea-producing areas in the prefecture, has had many people s...
Shizuoka Oden
The main feature of “Shizuoka Oden” is that the soup is “black” and the seeds of the oden are stuck on the skewers. The reason why Shizuoka oden soup is blac...
Boiled red snapper
The fish that represents Izu in Shizuoka Prefecture, has no habit, has no habit, has an elegant taste that has a taste of umami and sweetness in fat, and is ...
Oishi-yaki
Oishiyaki is a rice cracker with a simple flavor made by kneading the ingredients in hot spring water to make “katayaki.” It is a handmade rice cracker that...
Henba mochi
Henba-mochi is a mochi confectionary manufactured and sold by the long-established Japanese confectionary store “Henbaya Shoten” in Ise City, Mie Prefecture....
Taiko Shusse Mochi
Taiko Shusemochi is a Japanese confectionary made with freshly made red bean paste cooked to an elegant sweetness, and each walnut is carefully hand-baked by...
Sawamochi
Sawamochi is a specialty confectionary from the Ise-Shima region of Mie Prefecture. It's a simple mochi made by cutting a thin layer of noshimochi into a squ...
Kojiro mochi
Kamishiro mochi is a bite-sized mochi with moderately sweet tsubuan in the grass mochi made from natural mugwort. Jindai mochi, which has a refreshing scent...
Spiny lobster
Spiny lobster is mostly distributed along the Pacific coast south of Chiba Prefecture, and is caught mainly on the Shima Peninsula in Mie Prefecture. Many r...
Ise udon
Ise udon is eaten mainly in Ise City, Mie Prefecture, and has a thick and crisp texture that is nearly twice as normal udon. The sauce uses tamari soy sauce,...