Takaash crab is said to be a living fossil
In the Enshu region, “pork foot” has been called “omoro” since ancient times. The ety...
Pork tea motsukaraage is a frozen food for deep-fried chicken developed by Marumatsu ...
“Morning la” refers to the food culture created by Fujieda. Fujieda, which is one of ...
Abekawa-mochi (abekawa-mochi) is freshly made mochi sprinkled with soybean flour mixe...
Black hanpen is a paste made by making mackerel, mackerel, sardines, etc. as surimi a...
Uchiwa shrimp is said to be a phantom shrimp. As its name suggests, it features a uni...
There are many carp dishes in Ibaraki Prefecture, and you can enjoy various types of ...
Red snow crabs that live in Toyama Bay can be caught at a depth of around 1,000 meter...
The prawns that grow in the waters around Fukui Prefecture and Mikuni, where warm and...
Tatsufish is a saltwater fish of the sea bass family, whose length is large and excee...
“Miyazaki Katsuo Mikko Bushi” is a gem handmade by the Nichinan City Fisheries Cooper...
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