Japanese Regional Cuisine - Discover the charm of Japan through local cuisine
Japanese Regional Cuisine

Takaashani

Takaash crab is said to be a living fossil
Takaashani
タカアシガニ②

About Takaashani

Takashi Crab is the world's largest crab caught in Suruga Bay. The taste is refreshing and is characterized by a slightly sweet taste. A large amount of miso when steamed crab is an exceptional taste. It's delicious even for grilled crab, tempura, and rice dishes.

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