Grilled rainbow trout with salt

About Grilled rainbow trout with salt

Fujinomiya in Shizuoka prefecture is actually the region that boasts the highest production of rainbow trout in Japan. Rainbow trout grown in the pristine underground water of Mt. Fuji is characterized by its fresh, high-quality flavor. The luxurious experience of skewering freshly caught rainbow trout, grilling it briskly over charcoal, and eating it is widely popular as a local culture in this area.

The appeal of grilled rainbow trout with salt is that when grilled, the skin is crisp and savory, and the inside is plump. The smell of the fat that comes off the fish during grilling is burnt over charcoal, which further stirs up appetite. It's delicious as is, but if you add sansho or dachi, the flavor will stand out even more. In terms of nutrition, rainbow trout is high in protein and low in fat, and is a healthy food containing vitamin D and omega-3 fatty acids.

Also, in Fujinomiya City, the local ekiben “masuzushi,” which uses rainbow trout, is famous, and you can get them at Shizuoka Station. This ekiben is a pressed sushi that contains the umami of rainbow trout, making it a perfect travel companion or souvenir.

As a Japanese sake that goes well with salt-grilled sake, we recommend the local one that has a dry, light flavor. Japanese sake brewed with pure water from Mt. Fuji enhances the delicate flavor of rainbow trout.

Within Shizuoka prefecture, it is possible to experience grilling and tasting rainbow trout caught in fishing ponds or riversides on the spot. Enjoying salt grilling in beautiful nature is a luxurious moment unique to the local community. Be sure to experience this exquisite local cuisine, which can only be enjoyed at the foot of Mt. Fuji.

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