Nijimasu no Shioyaki (Salt-grilled rainbow trout)
Freshly caught rainbow trout, grilled over charcoal to savor the natural bounty of Mount Fuji’s spring water.

About Nijimasu no Shioyaki (Salt-grilled rainbow trout)

Fujinomiya, Shizuoka, is in fact Japan’s leading producer of rainbow trout. Raised in the clear groundwater flowing from Mount Fuji, the trout is known for its freshness and fine flavor. One of the area’s cherished local food traditions is skewering freshly caught trout and grilling it over charcoal for a satisfying meal.

The appeal of salt-grilled rainbow trout lies in its crisp, fragrant skin and tender, fluffy flesh. As it cooks, drippings fall onto the charcoal, creating an aroma that whets the appetite. It is delicious on its own, or served with Japanese pepper or sudachi citrus to bring out its flavor. Rainbow trout is also a high-protein, low-fat food that contains vitamin D and omega-3 fatty acids.

Fujinomiya is also known for Masuzushi, a local pressed-sushi railway lunch box made with rainbow trout, which is available at Shizuoka Station. It captures the trout’s savory flavor and makes a fitting travel meal or souvenir.

A local dry, light-bodied sake is recommended with salt-grilled trout. Sake brewed with the clear water of Mount Fuji complements the trout’s delicate umami.

Throughout Shizuoka Prefecture, visitors can catch rainbow trout at fishing ponds or along rivers and grill it on the spot. Enjoyed amid beautiful natural surroundings, this salt-grilled trout makes for a special local experience. Try this regional specialty at the foot of Mount Fuji.

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