I would like to eat the trout that grew up in the spring water of Mt. Fuji!

Grilled rainbow trout Shizuoka
 
 

Shizuoka Other recommended dishes

Abekawa mochi Shizuoka
Abekawa mochi

Abekawa-mochi (abekawa-mochi) is freshly made mochi sprinkled with soybean flour mixe...

Shimada soup with lots of ingredients Shizuoka
Shimada soup with lots of ingredients

“Shimada soup” is a soup made with plenty of local ingredients invented in Shimada Ci...

Shizuoka Oden Shizuoka
Shizuoka Oden

The main feature of “Shizuoka Oden” is that the soup is “black” and the seeds of the ...

Takaashani Shizuoka
Takaashani

Takashi Crab is the world's largest crab caught in Suruga Bay. The taste is refreshin...

Deep-fried pork brown offal Shizuoka
Deep-fried pork brown offal

Pork tea motsukaraage is a frozen food for deep-fried chicken developed by Marumatsu ...

Inatori meat fried rice Shizuoka
Inatori meat fried rice

“Inatori Niku Fried Rice” is a local gourmet from the hot spring resort “Inatori Onse...

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Seafoodrelated dishes

Hemlock crab dishes Saga
Hemlock crab dishes

Hemlock crab is a local dish that is often eaten in the Tamashima River basin and the...

Kibinago sashimi Kagoshima
Kibinago sashimi

Kibinago is a small fish with a body length of around 10 cm, and is an indispensable ...

Niigata wappa rice Niigata
Niigata wappa rice

Wappa rice is a dish that is served as a local dish of Niigata. “Wappa” is a bento bo...

Wakasa Guji Fukui
Wakasa Guji

Wakasa (Fukui Prefecture) was once called the “Food Country)” as a country where food...

Buzen sea one grain oyster Fukuoka
Buzen sea one grain oyster

The “Buzen Sea One Grain Oyster,” which is named because it “takes time and effort to...

Iki sea urchin bowl Nagasaki
Iki sea urchin bowl

Iki Island, a remote island in Nagasaki prefecture, is attractive for its unspoiled n...

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