Japanese Regional Cuisine - Discover the charm of Japan through local cuisine
Japanese Regional Cuisine

Grilled rainbow trout

I would like to eat the trout that grew up in the spring water of Mt. Fuji!
Grilled rainbow trout

About Grilled rainbow trout

Fujinomiya City, Shizuoka Prefecture, but in fact, rainbow trout production is the highest in Japan. Storing freshly caught trout on skewers and grilling it is the best luxury. The smell of fat that falls with the potapota and burns while it is baked also makes the appetite. The regional Ekiben “Masuzushi” can be obtained at Shizuoka Station.

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