Cooking Classes in Japan
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Hoba Miso
In the Hida region, dried magnolia leaves that fall in autumn have long been collected and used as cooking tools. The magnolia tree is a large deciduous t...
Iwata Omoro Curry
In the Enshu region, pork trotters have long been known as "Omoro". The origin of the term is uncertain, but it’s believed to derive from the Ryukyuan word "...
Fujieda Morning Ramen
“Morning Ramen” is a unique food culture born in Fujieda, Shizuoka. Known as one of the leading tea-producing regions in Japan, Fujieda has a long history of...
Oishiyaki
Oishiyaki (大石焼, Oishiyaki) is a traditional senbei rice cracker made by kneading ingredients with hot spring water and baking it to a firm texture. Its si...
Henba Mochi
Henba Mochi (へんば餅) is a rice cake delicacy crafted and sold by the long-established Japanese confectionery store Henbaya Shoten in Ise City, Mie Prefectu...
Taiko Shusse Mochi
Taiko Shusse Mochi (太閤出世餅) is a classic Japanese sweet featuring smooth, subtly sweet red bean paste carefully wrapped in freshly pounded mochi and gent...
Sawa Mochi
Sawa Mochi (さわ餅, Sawa mochi) is a specialty confection from the Ise-Shima region in Mie Prefecture. This simple yet delightful treat is made by cutting...
Kamiyo Mochi
Kamiyo Mochi (神代餅, Kamiyo mochi) is a delightful bite-sized mochi made with natural yomogi (Japanese mugwort) and filled with mildly sweet chunky red bean...
Ise Lobster
Ise Lobster (伊勢えび, Ise ebi) is found abundantly along the Pacific coast south of Chiba Prefecture, with significant catches centered around the Shima Pen...
Matsusaka Grilled Chicken
When it comes to Matsusaka City in Mie Prefecture, the world-famous Matsusaka beef naturally comes to mind. However, “Matsusaka Grilled Chicken” (松阪鶏焼き...
Mishima Croquette
Mishima Croquette (三島コロッケ, Mishima korokke) is made using Mishima potatoes (a special variety of May Queen potatoes) cultivated on the western slopes o...
Abekawa Mochi
Abekawa Mochi (安倍川餅, Abekawa mochi) is a traditional delicacy from the Chubu region, particularly around Shizuoka City. It features freshly pounded rice ...
Tamago Fuwafuwa
“Tamago Fuwafuwa” (たまごふわふわ) is a dish mentioned in the Edo-period document “Sendai Shimomuki Nikki.” It was traditionally served as a breakfast dish f...
Black Hanpen
Black Hanpen (黒はんぺん, Kuro Hanpen) is a unique type of fishcake made by boiling a blend of finely minced fish such as mackerel, horse mackerel, and sardi...
Mikuriya Soba
Mikuriya Soba (みくりやそば, 御厨そば) is a traditional dish from the Mikuriya region in Gotemba City. This area has a history of cultivating buckwheat an...
