Spiny lobster
Spiny lobster is mostly distributed along the Pacific coast south of Chiba Prefecture, and is caught mainly on the Sh...
Spiny lobster is mostly distributed along the Pacific coast south of Chiba Prefecture, and is caught mainly on the Sh...
It is a local dish of Ise-Shima, and is a sushi that has been loved by fishermen since ancient times. After marinatin...
Speaking of Matsusaka in Mie prefecture, the world brand “Matsusaka beef” is famous, but the chicken “chicken yakinik...
Matsusaka beef is a brand that is known as the official name “Matsusakaushi”. Matsusaka beef has a particularly high ...
Matsusaka beef, which is proud of the world in Mie Prefecture, is sweet and rich, and has the feature of producing an...
Mishima croquettes are croquettes made from Mishima potatoes (make-in) harvested at the western foot of Hakone. The ...
Abekawa-mochi (abekawa-mochi) is freshly made mochi sprinkled with soybean flour mixed with sugar, and is a local dis...
“Egg fuwafuwa” is a dish that appeared in the Edo period document “Sendai Shimomuko Nikki,” and is said to have been ...
Black hanpen is a paste made by making mackerel, mackerel, sardines, etc. as surimi and boiled. The shape is semicirc...
Mikuriya soba (Mikuriya soba) is a local dish from the Mikuriya region of Gotemba City. Since this area cultivated a...
Speaking of Shizuoka yakisoba is Fujinomiya Yakisoba. The firm firmness and chewy texture will surprise those who eat...
Takashi Crab is the world's largest crab caught in Suruga Bay. The taste is refreshing and is characterized by a slig...
Ayu confectionary is a famous confectionary from Gifu in the shape of sweetfish swimming in the Nagara River, wrapped...
Kurikinton is a local confectionary with ties to Gifu's Mino region. It is a simple, heartwarming chestnut confection...
Miso dango is a traditional confectionary from Hashima City. It is a simple dish made by wrapping koshian in rice flo...
Since ancient times, Ogaki has been blessed with rich groundwater and is known as the “City of Water.” “Water manju” ...
Tsukemono steak is a local dish from the Hida region of Gifu prefecture. The normal way to eat tsukemono is often to ...
Mitarashi dango are skewer dango topped with kudzu bean paste, a sugar soy sauce, which is widely popular in Gifu pre...
Takayama ramen is a type of ramen that is mainly eaten in Takayama City, Gifu Prefecture. The soup is light soy sauce...
Kakamigahara Kimchi is a specialty dish of Hamigahara, which is characterized by the fact that it contains a special ...
In Gifu Prefecture, where many mountains are towering, there are clear streams throughout the country, and it is one ...