Hida-Takayama Ramen (Thin, curly noodles in light soy broth)
A local ramen from Takayama, known for its distinctive broth-making method.
About Hida-Takayama Ramen (Thin, curly noodles in light soy broth)
Takayama ramen is a type of ramen mainly enjoyed in Takayama, Gifu Prefecture. It features a light soy-based broth made with chicken bones and very thin, curly noodles. Unlike many ramen styles, in which the broth and seasoning are prepared separately, Takayama ramen is made by simmering them together.
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Regional cuisine of Gifu region
Japanese Cuisine - Ramen
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