Local ramen in Takayama city with a unique way of making soup.
Goheimochi is a local dish that has been popular since ancient times in the mountaino...
Ayu confectionary is a famous confectionary from Gifu in the shape of sweetfish swimm...
Kakamigahara Kimchi is a specialty dish of Hamigahara, which is characterized by the ...
Mitarashi dango are skewer dango topped with kudzu bean paste, a sugar soy sauce, whi...
In the Hida region, magnolia leaves that have fallen in the fall have been collected ...
Speaking of Sapporo, “miso ramen”. The soup is made with miso flavor, medium thick ch...
Kesennuma, the number one shark landing port in Japan, is the number one producer of ...
The soup of Hiroshima ramen is cooked in a sauce flavored with soy sauce and pork bon...
Speaking of ramen in Fukuoka, the birthplace of tonkotsu ramen, you can say “Hakata r...
Onomichi ramen has a pork back fat that adds rich flavor to the soy sauce base. Chick...
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