Boiled red snapper
Red snapper with fat, sweet and spicy and rich taste!
About Boiled red snapper
The fish that represents Izu in Shizuoka Prefecture, has no habit, has no habit, has an elegant taste that has a taste of umami and sweetness in fat, and is also characterized by a thick and moist mouthfeel. The classic way to eat is “boiled” using mirin and soy sauce, but fresh red snapper can enjoy a mochy texture and a slight sweetness when you use it to sashimi or sushi. Besides salt-grilled, hot pot, and miso pickled, it is also perfect for Western dishes such as bouillabaisse, carpaccio and meuniere.
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