Hoba-zushi (Vinegared rice wrapped in magnolia leaves)
Magnolia leaves take center stage in this Gifu specialty, prized for their aroma.

About Hoba-zushi (Vinegared rice wrapped in magnolia leaves)

Hoba-zushi is a local specialty of Gifu made by wrapping vinegared rice in magnolia leaves. The leaves are said to have antibacterial properties, and because they let people eat without getting their hands dirty, the sushi was originally made as a portable meal for farm and forestry work. After resting for about half a day, the rice absorbs the magnolia leaves’ aroma, enriching its flavor. Toppings may be arranged on top of the vinegared rice or mixed into it, and ingredients vary by area, offering many different flavors.

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