Seisenryo Soft Serve
I absolutely want to eat side by side! Seisenryo Soft Serve
I absolutely want to eat side by side! Seisenryo Soft Serve
Koshu wine beef is less oxidized than beef grown in conventional feed, resulting in a...
Yamanashi once had a thriving mountain climbing of Mt. Fuji due to geographical condi...
Yoshida no Udon, which has been loved for a long time in Fujiyoshida City, Yamanashi ...
“Deer Curry” is a specialty dish of Lake Motosu and Lake Shojinoko. It has a refreshi...
The growth of peanut production in Sammu City, Chiba Prefecture seems to be because t...
Sakura shrimp is a precious seafood caught only in Suruga Bay and Taiwan in the world...
In Tochigi Prefecture, there are not many shops that use Japanese sweets such as Daif...
Genji-maki is a Japanese confectionary made by wrapping red bean paste wrapped in a 1...
Kombuzaki is a dish created by combining kombu from Hokkaido brought by Kitamaebune i...