Let's Tofu (Tang Fuyo)
Tofu is a delicacy in Okinawa's unique delicacy made with only natural ingredients. It is a phantom food only for the...
Tofu is a delicacy in Okinawa's unique delicacy made with only natural ingredients. It is a phantom food only for the...
Palm crab is a fellow palm crab of Hermit Crab and lives mainly on Miyako Island in Okinawa. Compared to crabs, there...
At Karatsu Port, the gateway to the sea in Saga Prefecture, fresh and greasy is caught every autumn. Among the Kamas...
Sea grapes are ingredients unique to Okinawa that are popular with their texture and sea scent no matter what they sa...
This pineapple has been grown on Ishigaki Island since ancient times and is often eaten by locals. It is characterize...
Kagoshima prawns are home to aquaculture and natural products, and the aquaculture production is among the top in the...
In Okinawa and Southeast Asian countries, it is harvested in blue time before the fruit ripens and enjoys it as a veg...