Kushikaki
A traditional skewer persimmon that wishes for happiness
A traditional skewer persimmon that wishes for happiness
Spiny lobster is a representative high-class ingredient in the Kinan region where the...
Sanma sushi is a familiar sushi that has been made in ordinary households for festiva...
Mehari Sushi is a regional dish of the Yoshino region, mainly in the Kumano region th...
Because Lake Shinji is a brackish lake, it is suitable for growing shijimi. It is Jap...
The “Hikawagoen Burger” is a local burger you can enjoy at Izumo's matchmaking spot, ...
Daisen tofu was created by people visiting Daisenji Temple in Isehara, Kanagawa Prefe...
Once upon a time, Oiwake was crowded with many travelers traveling along the Tokaido ...
Nikenjaya mochi is an old-fashioned kinako mochi made by wrapping red bean paste in s...