Imari beef
Fine marbled meat
Fine marbled meat
At Karatsu Port, the gateway to the sea in Saga Prefecture, fresh and greasy is caugh...
Hemlock crab is a local dish that is often eaten in the Tamashima River basin and the...
Shimizu's koi dishes such as “koi no arai (sashimi)” and “koi koku (miso soup),” whic...
Karatsu Q mackerel is a farmed mackerel created by joint research between Kyushu Univ...
Iga beef is a brand beef raised in the Iga region of Mie Prefecture. It is said that ...
Matsusaka beef is a brand that is known as the official name “Matsusakaushi”. Matsusa...
It is a dish made by grilling the large intestine of a pig. In Atsugi, there is the ...
“Kagoshima black beef” has a melting texture woven from marbling with a low melting p...
“Aomori Kuraishi Beef” is a Japanese black beef breed that was born in Kuraishi, Gono...