Fine marbled meat

 
 

Saga Other recommended dishes

Salt-grilled camas Saga
Salt-grilled camas

At Karatsu Port, the gateway to the sea in Saga Prefecture, fresh and greasy is caugh...

Zaru tofu Saga
Zaru tofu

Natural bittern is put into soy milk, solidified, and then put it in a colander, so w...

Ikashumai Saga
Ikashumai

Yobuko's specialty “Ikashumai”, one of Kyushu's representative souvenirs, originated ...

Hemlock crab dishes Saga
Hemlock crab dishes

Hemlock crab is a local dish that is often eaten in the Tamashima River basin and the...

Koi dishes Saga
Koi dishes

Shimizu's koi dishes such as “koi no arai (sashimi)” and “koi koku (miso soup),” whic...

Karatsu Q mackerel Saga
Karatsu Q mackerel

Karatsu Q mackerel is a farmed mackerel created by joint research between Kyushu Univ...

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Meat dishrelated dishes

Iga beef steak Mie
Iga beef steak

Iga beef is a brand beef raised in the Iga region of Mie Prefecture. It is said that ...

Matsusaka beef Mie
Matsusaka beef

Matsusaka beef is a brand that is known as the official name “Matsusakaushi”. Matsusa...

Atsugi Shirokoro Hormones Kanagawa
Atsugi Shirokoro Hormones

It is a dish made by grilling the large intestine of a pig. In Atsugi, there is the ...

Kagoshima black beef Kagoshima
Kagoshima black beef

“Kagoshima black beef” has a melting texture woven from marbling with a low melting p...

Kuraishi beef Aomori
Kuraishi beef

“Aomori Kuraishi Beef” is a Japanese black beef breed that was born in Kuraishi, Gono...

Hida beef Gifu
Hida beef

The pure water of the Northern Alps and rice straw grown in that water, clear air, da...

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