Japanese Regional Cuisine - Discover the charm of Japan through local cuisine
Japanese Regional Cuisine

Matsumae pickled

The texture of crunchy and crispy becomes a habit! Hokkaido's local cuisine
Matsumae pickled

About Matsumae pickled

It is a local dish using kelp, a specialty of Hokkaido Matsumae region. It is a preserved food with herring roe, surume and kelp marinated in soy sauce. It is often eaten locally, but it is also popular for order and gifts.

シェア：

Related videos

Reviews

There are no reviews yet.

Regional cuisine of Hokkaido region

Hokkaido
Kushiro ramen

Kushiro ramen

Kushiro ramen is a ramen made in Kushiro City, Hokkaido. The ramen based on fine noodles and a light soy sauce flavor...
Hokkaido
Hokkaido specialty “squid somen”

Hokkaido specialty “squid somen”

“Squid somen” is to cut the true squid caught in Hakodate into thin pieces like somen and taste condiments soy sauce ...
Hokkaido
Ramen salad

Ramen salad

Vegetable ingredients are more than chilled Chinese and are eaten as Izakaya and home-cooked dishes in Hokkaido. In t...
Hokkaido
Luibbe

Luibbe

“Ruibe” is a local dish that fish such as salmon and trout are frozen and then eaten with sashimi without thawing. It...
Hokkaido
Zangi

Zangi

Zangi is a chicken dish that is popular in Hokkaido, which is pickled in ginger, soy sauce, and garlic sauce, and the...
Hokkaido
Tondon

Tondon

Since the end of the Meiji period, the pig farming industry began in the Tokachi region, and pork has been popular to...

Japanese Cuisine - Local cuisine

Kumamoto
Karashi root

Karashi root

The texture of the squishy lotus root and its spiciness because it always goes out into the nose. It is a food that i...
Akita
Dutch ware

Dutch ware

The appearance of “Dutch yaki” is similar to oban-yaki or imagawa-yaki. However, it is not red bean paste or cream th...
Tokyo
Kuzumochi

Kuzumochi

There seems to be a theory that Kujumochi in Kanto used the guitsuji to distinguish it from the Kansai region's “Kuzu...
Wakayama
Sasamaki anpu

Sasamaki anpu

The history of fu, which is famous as a souvenir from Mt. Koya, is old, and it is said that monks handed it down from...
Aomori
Ominato Navy Croquette

Ominato Navy Croquette

It is said that the Ominato Naval Croquette originated in the Meiji period based on a croquette recipe that was serve...
Wakayama
Yakimochi

Yakimochi

It is said that “Kamikishiya,” which is said to be the origin of Koyasan's specialty yakimochi, became popular for it...