The texture of crunchy and crispy becomes a habit! Hokkaido's local cuisine
Muroran Yakitori, as its name suggests, is a “yakitori” invented in Muroran City, Hok...
Hakodate ramen is a popular local ramen in Hokkaido along with Sapporo ramen and Asah...
Asahikawa Ramen, one of the three major ramen in Hokkaido, is a simple ramen called a...
“Stewed kasbe” is a local dish for the winter, which is often prepared at home. “Kasb...
Kushiro ramen is a ramen made in Kushiro City, Hokkaido. The ramen based on fine nood...
Black skin pumpkin, a specialty that grows in plenty of sunlight in Miyazaki prefectu...
Once upon a time, Oiwake was crowded with many travelers traveling along the Tokaido ...
Awajishima Burger is a title given only to burgers made in Awaji Island due to the id...
“Misakidon” is a popular kaisendon in Hinomisaki, where the tallest stone lighthouse ...
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