Matsumae-zuke
Addictively crunchy and chewy! A traditional dish from Hokkaido
About Matsumae-zuke
Matsumae-zuke (松前漬け, Matsumae-zuke) is a traditional dish from Hokkaido’s Matsumae region, made using locally harvested kelp.
This preserved delicacy combines herring roe, dried squid, and kelp marinated in soy sauce, creating a unique flavor and texture. A staple in the local cuisine, it’s also a popular choice for gifts or as a special treat ordered from afar.
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Regional cuisine of Hokkaido region
Japanese Cuisine - Local cuisine
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