Matsumae-zuke
Addictively crunchy and chewy! A traditional dish from Hokkaido
About Matsumae-zuke
Matsumae-zuke (松前漬け, Matsumae-zuke) is a traditional dish from Hokkaido’s Matsumae region, made using locally harvested kelp.
This preserved delicacy combines herring roe, dried squid, and kelp marinated in soy sauce, creating a unique flavor and texture. A staple in the local cuisine, it’s also a popular choice for gifts or as a special treat ordered from afar.
Related videos
Reviews
There are no reviews yet.
Regional cuisine of Hokkaido region
Japanese Cuisine - Local cuisine
Kind of food
Recommended
-
![Pickled Plums (Umeboshi)]()
Pickled Plums (Umeboshi)
Wakayama / >Local cuisine -
![Uzume-Meshi]()
Uzume-Meshi
Shimane / >Local cuisine -
![Daikon Soba]()
Daikon Soba
Tochigi / >Soba & Udon -
![Log-Grown Shiitake Mushrooms]()
Log-Grown Shiitake Mushrooms
Kumamoto / >Local cuisine -
![Holland-yaki]()
Holland-yaki
Akita / >Local cuisine -
![Bishu Nabe]()
Bishu Nabe
Hiroshima / >Nabe dish -
![Tsugani Dishes]()
Tsugani Dishes
Saga / >Seafood -
![Grilled Wild Boar]()
Grilled Wild Boar
Miyazaki / >Meat dish
