Matsumaezuke (Pickled herring roe, squid, and kelp)
Crunchy textures that keep you coming back for more—a Hokkaido regional specialty.
About Matsumaezuke (Pickled herring roe, squid, and kelp)
A regional dish made with kelp, a specialty of the Matsumae area of Hokkaido. Herring roe, dried squid, and kelp are marinated in soy sauce to make a preserved food. It is commonly eaten locally and is also popular as a mail-order item and gift.
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Regional cuisine of Hokkaido region
Japanese Cuisine - Local cuisine
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