Matsumae-zuke
Addictively crunchy and chewy! A traditional dish from Hokkaido
About Matsumae-zuke
Matsumae-zuke (松前漬け, Matsumae-zuke) is a traditional dish from Hokkaido’s Matsumae region, made using locally harvested kelp.
This preserved delicacy combines herring roe, dried squid, and kelp marinated in soy sauce, creating a unique flavor and texture. A staple in the local cuisine, it’s also a popular choice for gifts or as a special treat ordered from afar.
Related videos
Reviews
There are no reviews yet.
Regional cuisine of Hokkaido region
Japanese Cuisine - Local cuisine
Kind of food
Recommended
-
![Mizutaki Hot Pot]()
Mizutaki Hot Pot
Fukuoka / >Nabe dish -
![Ebi Meshi (Shrimp Fried Rice)]()
Ebi Meshi (Shrimp Fried Rice)
Okayama / >Local cuisine -
![Fujieda Morning Ramen]()
Fujieda Morning Ramen
Shizuoka / >Ramen -
![Kampachi (Amberjack)]()
Kampachi (Amberjack)
Kagoshima / >Seafood -
![Stone-Cooked Dish]()
Stone-Cooked Dish
Akita / >Nabe dish -
![Kamo Nabe (Duck Hot Pot)]()
Kamo Nabe (Duck Hot Pot)
Shiga / >Nabe dish -
![Turnip Zoni]()
Turnip Zoni
Yamaguchi / >Local cuisine -
![Iwakuni Sushi]()
Iwakuni Sushi
Yamaguchi / >Sushi
