The texture of crunchy and crispy becomes a habit! Hokkaido's local cuisine
Speaking of Sapporo, “miso ramen”. The soup is made with miso flavor, medium thick ch...
The number of seafood that represents Hokkaido is widely known throughout Japan and e...
Genghis Khan is a local dish that is representative of Hokkaido using mutton. Mutton ...
Hakodate ramen is a popular local ramen in Hokkaido along with Sapporo ramen and Asah...
Bibai is located halfway between Sapporo and Asahikawa City. The western region is a ...
As for Kumagawa kuzu, kudzu from Kumagawa has become so popular that the Confucian sc...
Uozushi refers to mackerel sushi made from mackerel and horse mackerel, and is common...
It is a typical confectionery of Kagoshima with plenty of thick sugar and soy sauce s...
Kyoto obanzai is a side dish that has been made in ordinary families in Kyoto since a...
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