Japanese Regional Cuisine - Discover the charm of Japan through local cuisine
Japanese Regional Cuisine

Matsumae pickled

The texture of crunchy and crispy becomes a habit! Hokkaido's local cuisine
Matsumae pickled

About Matsumae pickled

It is a local dish using kelp, a specialty of Hokkaido Matsumae region. It is a preserved food with herring roe, surume and kelp marinated in soy sauce. It is often eaten locally, but it is also popular for order and gifts.

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