Seki horse mackerel and seki mackerel sashimi
Fresh fish caught in the Bungo Channel
Fresh fish caught in the Bungo Channel
Bungotakada soba has a major characteristic that it is cultivated twice a year in spr...
The first Reimen shop opened in Beppu around 1955. It is said that the shop was opene...
It is a family dish handed down to Wakaeiya since the Edo period, and it is ochazuke ...
Suppon grown in Oita Prefecture, which has an ideal environment for breeding Suppon s...
Hibiki Sea off the coast of Ashiya-cho is one of the leading fishing grounds for squi...
River shrimp is the blessing of the river nurtured by the clear stream of Kochi. It i...
Kamenote is a kind of crustaceans similar to shrimps and crabs, and it lives in rocky...
“Shirasu” is the blessings of nature in Beppu Bay. Whitebait fishing has been popular...
It is the representative dish of Yonezawa's carp dish. It is a local dish made with c...
There are many carp dishes in Ibaraki Prefecture, and you can enjoy various types of ...