Cape gazami

Misaki gazami full of elegant and delicate umami
Cape gazami
豊後高田市の岬ガザミ

About Cape gazami

In the Kakachi area of Bungotakada, there are many good fishing grounds for blue crabs, and large blue crabs landed there are locally called “cape gazami.” The condition of entering males and females varies depending on the season, but the season for male crabs is from August to October, and female crabs are from November to December, and winter when ovaries (uchiko) are clogged in their shells is a delicious season. Especially in winter, females are not only delicious, but they can also be enjoyed with crab miso and uchiko.

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Regional cuisine of Oita region

Japanese Cuisine - Seafood