Misaki gazami full of elegant and delicate umami

 
 

Oita Other recommended dishes

Cancer jiru Oita
Cancer jiru

Ganjiru is a local dish of Usa made using crab (also called mokuzugani or zugani) cau...

Jigoku-steamed Oita
Jigoku-steamed

“Jigoku-mushi”, which has continued since the Edo period, is a cooking method for ste...

Conger dishes Oita
Conger dishes

The season for conger eel, which has been popular in Nakatsu since ancient times, is ...

Atsumeshi Oita
Atsumeshi

Fresh horse mackerel, yellowtail, etc. that have just been caught are cut and washed ...

Jiriyaki Oita
Jiriyaki

Oita Prefecture is known for its heavy consumption of chicken, but the flour food cul...

Hyugadon Oita
Hyugadon

Tsukumi Hyugadon is put red meat of tuna on a special sauce with soy sauce, sugar, sa...

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Seafoodrelated dishes

oysters Fukuoka
oysters

Oysters farmed in Itoshima are called “true oysters,” and are famous as one of Japan'...

Koi dishes Saga
Koi dishes

Shimizu's koi dishes such as “koi no arai (sashimi)” and “koi koku (miso soup),” whic...

Asahi crab Miyazaki
Asahi crab

Miyazaki prefecture is a production area for Asahi crab. The season for Asahi crab in...

Noto Kanburi Ishikawa
Noto Kanburi

Yellowtail, which is a migratory fish, begins moving northward from June to July, and...

Olive Hamachi Kagawa
Olive Hamachi

Olive yellowtail is cultured by feeding mixed with olive leaf powder, which is a pref...

Making the life of Yobuko Squiders Saga
Making the life of Yobuko Squiders

Together with Yobuko's morning market in Yobuko Town, Karatsu City, Saga Prefecture, ...

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