Beautiful marbled meat called “gloss” produced by top-class meat quality standards

 
 

Saga Other recommended dishes

cicilian rice Saga
cicilian rice

The cicilian rice is fried meat and vegetables such as tomatoes and lettuce on top of...

Boiled ara Saga
Boiled ara

Karatsu Kunchi is the annual autumn festival of Karatsu Shrine in Karatsu City, Saga ...

Matsubara Okoshi Saga
Matsubara Okoshi

It is an old-fashioned handmade rice confectionery with plenty of brown sugar sprinkl...

Kanzaki somen Saga
Kanzaki somen

Kanzaki-cho, where water from the Sefuri Mountains flows, is a place selected as one ...

Barberry shell Saga
Barberry shell

Barugi shellfish are colorful and colorful, such as “yellow, purple, orange, red”, an...

Ureshino Onsen Yudofu Saga
Ureshino Onsen Yudofu

Onsen yudofu is a specialty dish of Ureshino Onsen, characterized by the texture of t...

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Meat dishrelated dishes

Dotoyaki Osaka
Dotoyaki

Doteyaki is a staple dish of Osaka Shinsekai, which is stewed for a long time in miso...

Sendai beef Miyagi
Sendai beef

Sendai beef is the only brand beef in the country that is not rated as the highest “5...

Tagawa hormone Fukuoka
Tagawa hormone

Tagawa hormone nabe is a dish in which hormones seasoned with yakiniku sauce and a la...

Kagoshima black beef Kagoshima
Kagoshima black beef

“Kagoshima black beef” has a melting texture woven from marbling with a low melting p...

Imari beef Saga
Imari beef

In the best natural environment surrounded by the green mountains of Imari, which is ...

Hinai chicken yakitori Akita
Hinai chicken yakitori

The northern part of Akita prefecture, which is a fertile land, is suitable for free-...

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