Atsumeshi
“Atsumeshi”, a local dish from Saiki, Oita prefecture
“Atsumeshi”, a local dish from Saiki, Oita prefecture
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Hita yakisoba is a local gourmet from Hita, Oita prefecture, where freshly boiled raw...
Bungotakada soba has a major characteristic that it is cultivated twice a year in spr...
“Jigoku-mushi”, which has continued since the Edo period, is a cooking method for ste...
The crispy daikon radish and the soft texture of thick shiitake mushrooms, a specialt...
The 'bone-kajiri' is a local dish in the Hitoyoshi and Kuma regions, especially in Ok...
Kajiki manju was built 400 years ago from now, when Shimazu Yoshihiro, the 17th lord ...
Kurodaizu is a black bean that is mainly produced in the Tanba region, such as Kyotam...