Kamaage Udon
Soft noodles with a flavorful broth that embodies the warmth of Miyazaki
About Kamaage Udon
Kamaage Udon (釜揚げうどん, Kamaage udon) has become a cherished local cuisine of Miyazaki, shaped by its history of immigrants from Shikoku who brought Udon-making traditions along with them after the Meiji period.
This dish is characterized by slightly thinner noodles served soft, accompanied by a rich dashi broth made with premium ingredients like kombu (kelp), bonito flakes, dried sardines, and dried shiitake mushrooms. It's a bowl filled with comfort and the essence of Miyazaki's culinary heritage.
Related videos
Reviews
There are no reviews yet.
Regional cuisine of Miyazaki region
Japanese Cuisine - Soba & Udon
Kind of food
Recommended
-
![Trout with Sweet Soy Sauce Glaze]()
Trout with Sweet Soy Sauce Glaze
Yamagata / >Seafood -
![Dote-ni Stew]()
Dote-ni Stew
Aichi / >Meat dish -
![Echizen Oroshi Soba]()
Echizen Oroshi Soba
Fukui / >Soba & Udon -
![Unaju (Grilled Eel Rice Box)]()
Unaju (Grilled Eel Rice Box)
Shizuoka / >Don dish -
![Kobara Beniwase Mandarin]()
Kobara Beniwase Mandarin
Kagawa / >Local cuisine -
![Kujira Mochi]()
Kujira Mochi
Yamagata / >Local cuisine -
![Hachinohe Ramen]()
Hachinohe Ramen
Aomori / >Ramen -
![Barappa Manju]()
Barappa Manju
Chiba / >Local cuisine
]