Kamaage udon
Soft noodles and soup soup with soup stock, udon feel the warmth of Miyazaki
Soft noodles and soup soup with soup stock, udon feel the warmth of Miyazaki
In Miyazaki prefecture, Tano is the town with the most dried daikon production, and t...
Meizu fishing port in Miyazaki prefecture is an area rich in nature with a warm clima...
Black skin pumpkin, a specialty that grows in plenty of sunlight in Miyazaki prefectu...
Miyazaki prefecture has all the conditions such as “oak tree,” “clean water,” “temper...
Kuroishi yakisoba noodles are thick and flat, and they look like udon, but they are c...
Kuroishi Tsuyu Yakisoba is said to have started in the late Showa 30s, “Bimanju” in t...
The northern region of Ibaraki Prefecture is suitable for soba cultivation, such as t...
Curry umamen is made by putting ramen noodles in a soup made with dried bonito broth ...
Bukkake udon is a menu where you eat dark soup stock as it is. Since it is boiled and...