Kamaage Udon
Soft noodles with a flavorful broth that embodies the warmth of Miyazaki

About Kamaage Udon

Kamaage Udon (釜揚げうどん, Kamaage udon) has become a cherished local cuisine of Miyazaki, shaped by its history of immigrants from Shikoku who brought Udon-making traditions along with them after the Meiji period.

This dish is characterized by slightly thinner noodles served soft, accompanied by a rich dashi broth made with premium ingredients like kombu (kelp), bonito flakes, dried sardines, and dried shiitake mushrooms. It's a bowl filled with comfort and the essence of Miyazaki's culinary heritage.

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