Kamaage Udon
Soft noodles with a flavorful broth that embodies the warmth of Miyazaki
About Kamaage Udon
Kamaage Udon (釜揚げうどん, Kamaage udon) has become a cherished local cuisine of Miyazaki, shaped by its history of immigrants from Shikoku who brought Udon-making traditions along with them after the Meiji period.
This dish is characterized by slightly thinner noodles served soft, accompanied by a rich dashi broth made with premium ingredients like kombu (kelp), bonito flakes, dried sardines, and dried shiitake mushrooms. It's a bowl filled with comfort and the essence of Miyazaki's culinary heritage.
Related videos
Reviews
There are no reviews yet.
Regional cuisine of Miyazaki region
Japanese Cuisine - Soba & Udon
Kind of food
Recommended
-
![Hitomoji Guruguru]()
Hitomoji Guruguru
Kumamoto / >Local cuisine -
![Shino Udon]()
Shino Udon
Okayama / >Soba & Udon -
![Takada Soba]()
Takada Soba
Oita / >Soba & Udon -
![Handmade Sashimi Konjac]()
Handmade Sashimi Konjac
Ibaraki / >Local cuisine -
![Squid Somen]()
Squid Somen
Hokkaido / >Soba & Udon -
![Kabura-zushi]()
Kabura-zushi
Ishikawa / >Sushi -
![Meiji Gobo Burger]()
Meiji Gobo Burger
Okayama / >Local cuisine -
![Isaza Junjun (Lake Fish Hotpot)]()
Isaza Junjun (Lake Fish Hotpot)
Shiga / >Nabe dish
