Kamaage Udon (Udon served hot from the pot)
Soft noodles and flavorful dipping broth capture Miyazaki’s warmth.
About Kamaage Udon (Udon served hot from the pot)
From the Meiji era onward, many people moved to Miyazaki from Shikoku, bringing Shikoku-style udon with them. It evolved locally, and kamaage udon became one of Miyazaki’s signature regional dishes. It is known for slightly thin noodles and a richly flavored broth made with ingredients such as kombu, bonito flakes, dried sardines, and dried shiitake mushrooms.
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Regional cuisine of Miyazaki region
Japanese Cuisine - Soba & Udon
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