Japanese Regional Cuisine - Discover the charm of Japan through local cuisine
Japanese Regional Cuisine

Kamaage udon

Soft noodles and soup soup with soup stock, udon feel the warmth of Miyazaki
Kamaage udon
釜揚げうどん
釜揚げうどん

About Kamaage udon

Since the Meiji period, there were many immigrants from Shikoku, so the udon in Shikoku has been transmitted as it is and has undergone its own changes, and “Kamaage udon” became a taste of the region representative of Miyazaki. It is said that it is characterized by a luxuriant soup made from kelp, bonito, iriko, and dried shiitake mushrooms and slightly fine noodles.

シェア：

Related videos

Reviews

There are no reviews yet.

Regional cuisine of Miyazaki region

Miyazaki
Himuka mackerel

Himuka mackerel

It is a marine product brand certified by Miyazaki prefecture. In Kitaura in the northeast, we are particular about n...
Miyazaki
Fish udon

Fish udon

It is a local dish of Nichinan, which is known as a fishing town, and when staple foods were scarce during the war, t...
Miyazaki
Grilled sweetfish with salt

Grilled sweetfish with salt

Ayu go up to the upper reaches of the Gokase River with fry in spring, and in the summer they eat diatoms in a clear ...
Miyazaki
Miyazaki amberjack

Miyazaki amberjack

Miyazaki faces the Hyuga Sea, which washes the Kuroshio Current, and has a blessed environment nationwide for amberja...
Miyazaki
Pickled daikon

Pickled daikon

In Miyazaki prefecture, Tano is the town with the most dried daikon production, and these are dried because of the co...
Miyazaki
Fish sashi (fish sakanazu)

Fish sashi (fish sakanazu)

Uozushi refers to mackerel sushi made from mackerel and horse mackerel, and is commonly referred to as mackerel zushi...

Japanese Cuisine - Soba & Udon

Saitama
Kumagai udon

Kumagai udon

Kumagaya City, Saitama Prefecture has a high production quantity and quality of local wheat, and is trying to revital...
Aomori
Tsugaru soba

Tsugaru soba

It is a local dish that is eaten mainly in the Tsugaru region of Aomori Prefecture. It is characterized by the use of...
Toyama
Oiwa somen

Oiwa somen

Oiwa somen has existed since the Muromachi period, and it seems that at that time it was a high-class item and could ...
Akita
Ishikawa soba

Ishikawa soba

In the Ishikawa area, soba cultivation has been popular since more than 300 years ago, and in addition to serving wor...
Wakayama
Ume udon

Ume udon

Ume udon, known as the local dish of Wakayama Prefecture, is a beautiful, pale pink udon made by kneading in plums, a...
Tochigi
Daikon soba

Daikon soba

It is a local cuisine around Sano City, Tochigi Prefecture, which has continued since the Meiji period. There are var...