Seafood bowl of sea grapes

Bubble texture that can not be tasted anywhere else becomes a habit
Seafood bowl of sea grapes

About Seafood bowl of sea grapes

Sea grapes are ingredients unique to Okinawa that are popular with their texture and sea scent no matter what they say. In a different way, it is also called “green caviar” because it is a nutritious ingredient and is called “long-life grass (or longevity grass)” and “caviar”, one of the world's three major delicacies. It's getting noticed.
It is recommended to eat fresh food raw, and the seafood bowl with sea grapes is popular.

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Regional cuisine of Okinawa region

Japanese Cuisine - Don dish