Wakasa beef
It is the highest grade wagyu certified according to strict standards from Japanese black varieties that farmers have...
It is the highest grade wagyu certified according to strict standards from Japanese black varieties that farmers have...
Kombuzaki is a dish created by combining kombu from Hokkaido brought by Kitamaebune in the Edo period with fish caugh...
Kureha pears are a brand pear representing Toyama prefecture cultivated in the Kureha district. In order to protect ...
Toyama fish paste is represented by “swirling fish paste” such as kelp rolls, etc., and its origin also comes from co...
Another thing that is attracting attention when it comes to Toyama fish paste is “zaiku fish paste.” It is colored su...
Deep water prepared oysters are oysters that have been stored and purified for 24 hours or more using Nyuzen deep sea...
Red snow crabs that live in Toyama Bay can be caught at a depth of around 1,000 meters. There are no red snow crab f...
Kaburazushi is a type of narezushi that is slowly fermented using koji, where a cut is made into a salted turnip and ...
Volga Rice is a local gourmet that is sold in Echizen City (formerly Takefu City) in Fukui Prefecture. It is a Wester...
In general, when it comes to katsudon, everyone imagines a deep-fried cutlet wrapped with an egg. However, in Fukui, ...
You can catch natural eel in Wakasa and Mikatagoko in Fukui Prefecture. The natural eel from Mikatagoko Lakes is also...
The king of fugu “Tora-fugu” is produced in the northernmost Fukui prefecture. The brand “Wakasa Fugu” is shipped to ...
Echizen soba is a soba that is mainly eaten in the Reihoku region of Fukui prefecture. It features a unique soup with...
Echizen is known as the top brand among snow crabs in Japan, and is a male snow crab caught in Fukui Prefecture. It i...
Kurobe dam curry is a curry and rice with the motif of the nationally famous tourist site “Kurobe Dam” in Toyama pref...
Locally popular and sold as fresh food. The newly caught white shrimp has a light pinkish transparent body color and ...
The prawns that grow in the waters around Fukui Prefecture and Mikuni, where warm and cold currents collide and plank...
Oiwa somen has existed since the Muromachi period, and it seems that at that time it was a high-class item and could ...
“Toyama dried persimmons” are dried persimmons cultivated in the former town of Fukumitsu and the former town of Joha...
The yellowtail that can be taken during the cold season is called “Kanburi”, and the fat “Himi no Kanburi” found off ...
Toyama Black Ramen is a local ramen that originated in the center of Toyama City, Toyama Prefecture. The ramen was or...
Masu sushi is a local dish from Toyama Prefecture and is also known as ekiben. It is a type of pressed sushi that us...
Toyama Prefecture is the highest amount of kelp per household in Japan. One of the most classic kombu dishes is “kelp...