Cooking Classes in Japan
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Momi Wakame
Momi Wakame (もみわかめ) is a traditional natural food made from the finest fresh wakame seaweed harvested from the waters near Tojinbo in Fukui Prefecture. ...
Fried Tofu
Fried Tofu (油揚げ, Aburaage) holds a special place in Fukui Prefecture, which boasts the highest consumption of fried tofu in Japan. In Fukui, where Jodo...
Hana Rakkyo
Hana Rakkyo (花らっきょう, Hana rakkyo) from Mikuni's Sanrihama area in Fukui Prefecture is grown along the scenic sand dunes of the Sea of Japan coastline. ...
Kumagawa Kudzu
Kumagawa Kudzu (熊川くず, Kumagawa Kuzu) has long been cherished for its exceptional quality, earning high praise even from the Edo-period scholar Rai Sanyo,...
Kachiyama Oyaki
Kachiyama Oyaki (勝ち山おやき, Kachiyama oyaki) is a traditional Japanese sweet cherished by the people of Katsuyama. This delightful treat features a mug...
Fukui Ume (Fukui Plums)
The history of cultivating Fukui ume (福井梅, Fukui plums) dates back centuries, with its origins said to trace back to the early Edo period (1830–1844) in t...
Ruby of Echizen
"Ruby of Echizen" (越のルビー, Koshino Ruby) is a premium brand of medium-sized tomatoes grown exclusively in Fukui Prefecture, Japan. The variety known a...
Wakasa Beef
Wakasa Beef (若狭牛, Wakasa gyu) is a top-grade wagyu beef, carefully selected under stringent standards from Japanese Black cattle lovingly raised by dedica...
Wakasa Karei
Wakasa Karei (若狭がれい) refers to dried willow flounder fish (Yanagimushi Garei) caught in the nutrient-rich waters of Wakasa Bay. Located where warm an...
Firefly Squid Dishes
Firefly squid (ホタルイカ, Hotaru ika) typically dwell in deep waters, but every year around March, they gather along the shores of Toyama Bay to spawn, beco...
Firefly Squid with Vinegar Miso
Firefly Squid with Vinegar Miso (ほたるいかの酢味噌和え, Hotaru-ika no Sumiso Ae) is a quintessential spring dish from Toyama Prefecture. Firefly squid ty...
White Shrimp Burger
The White Shrimp (白エビ, Shiroebi), a renowned seafood delicacy from Toyama Prefecture, is recognized alongside Firefly Squid and Yellowtail as one of "Toya...
Shiroebi Don
Shiroebi Don (白エビ丼, Shiroebi don) is a specialty dish from Toyama, showcasing shiroebi, one of the prized treasures of the sea alongside hotaruika (firef...
Saiku Kamaboko
One of Toyama's standout specialties is "Saiku Kamaboko (細工かまぼこ)", an intricately crafted version of traditional fish paste cakes. These are skillfully...
Kamaboko (Fish Cake)
Kamaboko (かまぼこ, fish cake) from Toyama Prefecture is widely recognized for its unique "Uzumaki Kamaboko" varieties, characterized by their spiraling shap...
