Kuzu manju
Kuzumanju is a simple manju that has been made since long ago in Obama, and is a simple Japanese confectionary made with koshian wrapped in kneaded kudzu. T...
Oda tofu
“Oto tofu” is made in the former town of Oda (Otacho, now Echizen Town) in Fukui Prefecture, and is a staple tofu in Fukui. There used to be 3 Oda tofu, but...
Sesame tofu
The head temple of the Soto sect “Eiheiji” in Eiheiji-cho, Fukui Prefecture, is a grand and beautiful temple with 800 years of history and many important cul...
Hana Rakkyo
“Flower shallots” from Mirihama in Mikuni, Fukui Prefecture are cultivated in sand dunes stretching along the coast of the Sea of Japan. Since Mirihama's sa...
Soy sauce katsudon
The biggest feature of Ono's new specialty, the soy sauce katsudon, is that it uses soy sauce-based sauce and is served with plenty of vegetables. This is o...
Wakasa Guji
Wakasa (Fukui Prefecture) was once called the “Food Country)” as a country where food was allowed to be served to the emperor. Amadai caught in Wakasa Bay, ...
Powdered seaweed
“Peach seaweed” is a natural natural food made by drying the best natural seaweed from the sea near Tojinbo in Fukui prefecture, dried in the sun and loosene...
Kumagawa waste
As for Kumagawa kuzu, kudzu from Kumagawa has become so popular that the Confucian scholar Rai Sanyo from the Edo period commented in a letter that “Kumagawa...
White shrimp burger
Toyama's representative seafood, white shrimp, is designated as “Toyama Prefecture's fish” along with firefly squid and yellowtail. The meat is sweet and ha...
Firefly squid dishes
Firefly squid live in deep water, but around March they gather along the Toyama Bay coast to lay eggs, and they are landed only for a fixed period of time ea...
Koshi no Ruby
“Koshi no Ruby” is the brand name for midi tomatoes produced in Fukui prefecture. The variety “Koshi no Ruby,” which is the source of this brand name, was c...
White shrimp bowl
Toyama's representative seafood, white shrimp, is designated as “Toyama Prefecture's fish” along with firefly squid and yellowtail. The meat is sweet and ha...