Goshiki Shells
Exclusive to Takahama: The "Goshiki Shells"

About Goshiki Shells

The "Goshiki Shells (檜扇貝, Hiougigai)" are vibrantly colored scallops featuring hues like yellow, orange, purple, brown, and red.

Their name comes from their resemblance to the elegant folding fans carried by nobles during the Heian period. These brilliant colors are entirely natural and are a rare sight as these shells are considered highly precious.

Goshiki Shells thrive in warm, low-salinity waters, making their cultivation possible only in specific areas. Ura Bay in Takahama is one of these rare, ideal locations. With approximately 5,000 shells shipped annually, they are most flavorful in early summer and early autumn.

These shells are not only visually stunning, but they also offer a thick, tender texture accompanied by a melt-in-your-mouth sweetness and rich flavor. In Takahama, certain inns and restaurants serve dishes featuring Goshiki Shells during their prime season.

Treat yourself to these colorful treasures from the sea and experience their unparalleled taste.

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