Kesen dango
Dumplings wrapped in Nikke leaves
Dumplings wrapped in Nikke leaves
The Yamakawa district of Ibusuki City, Kagoshima Prefecture, where Yamakawazuke is ha...
Kajiki manju was built 400 years ago from now, when Shimazu Yoshihiro, the 17th lord ...
Tsukedon is a dish of Tarumizu's brand amberjack “Umi no Sakurakan” slowly marinated ...
The shape is like abalone, and the size is a little smaller than abalone. The body is...
The standard grilled curry is rice topped with curry, cheese, and eggs and baked in a...
Kyoto obanzai is a side dish that has been made in ordinary families in Kyoto since a...
“Koshi no Ruby” is the brand name for midi tomatoes produced in Fukui prefecture. Th...
It is an old-fashioned handmade rice confectionery with plenty of brown sugar sprinkl...
The difference between “oboro kombu” and “tororo kombu,” which is thinly processed ko...