oysters

About oysters

Oysters farmed in Itoshima are called “true oysters,” and are famous as one of Japan's representative oysters, and are characterized by their mellow and milky sweetness grown with the bounty of the mountains and the sea. Oysters from Itoshima can be eaten raw, boiled, grilled, fried, or smoked. Sprinkle lemon juice on freshly shelled oysters and eat them as they are, and the “scent of the sea” spreads throughout your mouth. Every winter, nearly 30 oyster huts open in Itoshima city, and it is crowded with many people who enjoy fresh and juicy oysters at reasonable prices, and now it has become the “Itoshima oyster boom” It's there. The oyster hut in Itoshima is a seafood barbecue shop centered on grilled oysters, directly managed by fishermen farming oysters along the coast of Itoshima, Fukuoka prefecture.

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