EnglishPeony hot pot
“Botan-nabe,” a winter tradition in Oi-cho, Fukui Prefecture
Peony hot pot introduction
Peony nabe is a hot pot dish made by simmering wild boar meat and vegetables seasoned with miso etc.
It is also said that the name came from the fact that thinly sliced meat is served like a button flower.
Although it looks similar to pork, it has no odor and is characterized by a deep sweet flavor.
You can eat botan-nabe from the Natasho area in a pot stewed in miso paste, but the flavors differ depending on the restaurant, so one way is to search for your favorite flavor and try it and compare them
You can enjoy peony hot pot from around mid-November to around March every year when the ban on wild boar trapping and gun hunting is lifted.
It is also said that the name came from the fact that thinly sliced meat is served like a button flower.
Although it looks similar to pork, it has no odor and is characterized by a deep sweet flavor.
You can eat botan-nabe from the Natasho area in a pot stewed in miso paste, but the flavors differ depending on the restaurant, so one way is to search for your favorite flavor and try it and compare them
You can enjoy peony hot pot from around mid-November to around March every year when the ban on wild boar trapping and gun hunting is lifted.
