Oda tofu
Delicious tofu with a history of over 150 years
About Oda tofu
“Oto tofu” is made in the former town of Oda (Otacho, now Echizen Town) in Fukui Prefecture, and is a staple tofu in Fukui.
There used to be 3 Oda tofu, but now the only thing left is this otofu.
Otofu uses 100% domestically produced soybeans. The soybeans used are soybeans called “Enrei” from Hokuriku.
Japanese soybean trout and otoufu made from groundwater from Oda no Sato are characterized by their natural flavor and thick texture.
Related videos
Reviews
There are no reviews yet.
