Oda Tofu
Delicious tofu with over 150 years of history
About Oda Tofu
Oda Tofu (織田豆腐, Oda tōfu) is a beloved and traditional tofu originating from the former Oda Town in Fukui Prefecture, now part of Echizen Town. It is a staple in Fukui's local cuisine.
In the past, there were three types of Oda Tofu, but today, only this "Ota Tofu" remains.
Oda Tofu is made using 100% domestically grown soybeans. Specifically, it uses "Enrei" soybeans from the Hokuriku region, combined with the pristine underground water of the Oda area. This tofu is renowned for its natural, delicate flavor and creamy, silky texture.
Related videos
Reviews
There are no reviews yet.
Regional cuisine of Fukui region
Japanese Cuisine - Local cuisine
Kind of food
Recommended
-
![Toyama Dried Persimmons]()
Toyama Dried Persimmons
Toyama / >Local cuisine -
![Kumagawa Kudzu]()
Kumagawa Kudzu
Fukui / >Local cuisine -
![Sesame Tofu]()
Sesame Tofu
Fukui / >Local cuisine -
![Nara Zuke]()
Nara Zuke
Nara / >Local cuisine -
![Dondoroke Meshi]()
Dondoroke Meshi
Tottori / >Local cuisine -
![Oga Shottsuru Yakisoba]()
Oga Shottsuru Yakisoba
Akita / >Soba & Udon -
![Kushi Gaki (Strung Persimmons)]()
Kushi Gaki (Strung Persimmons)
Wakayama / >Local cuisine -
![Japanese Spider Crab]()
Japanese Spider Crab
Shizuoka / >Seafood
