EnglishOda tofu
Delicious tofu with a history of over 150 years
Oda tofu introduction
“Oto tofu” is made in the former town of Oda (Otacho, now Echizen Town) in Fukui Prefecture, and is a staple tofu in Fukui.
There used to be 3 Oda tofu, but now the only thing left is this otofu.
Otofu uses 100% domestically produced soybeans. The soybeans used are soybeans called “Enrei” from Hokuriku.
Japanese soybean trout and otoufu made from groundwater from Oda no Sato are characterized by their natural flavor and thick texture.
There used to be 3 Oda tofu, but now the only thing left is this otofu.
Otofu uses 100% domestically produced soybeans. The soybeans used are soybeans called “Enrei” from Hokuriku.
Japanese soybean trout and otoufu made from groundwater from Oda no Sato are characterized by their natural flavor and thick texture.
