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Kanto region
Regional cuisine of Tokyo region

Regional cuisine of Tokyo region

Tokyo Cooking Classes

Cooking Classes in Tokyo

Discover the secrets of Japan's world-renowned healthy cuisine and longevity with airKitchen's authentic cooking classes in Tokyo homes. Don't just follow a recipe – learn the time-honored generational wisdom of Japan's cuisine.

Tokyo

Tokyo Seafood

Kusaya

Kusaya is a distinctive fermented food made for generations in Tokyo’s Izu Islands. Fresh fish such as turban shell, Japanese horse mackerel, and flying fish...

Tokyo

Tokyo Ramen

Hachioji Ramen

This ramen highlights the sweetness of onions. Its broth is soy sauce-based, with lard adding sweetness and a distinctive richness. Since the start of the 21...

Tokyo

Tokyo Okonomiyaki & Takoyaki

Tsukishima Monjayaki

One account says monjayaki got its name from “mojiyaki” (“grilled letters”), because people used the batter to write characters on the griddle. It is made by...