Regional cuisine of Tokyo region
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Tokyo
Cooking Classes
Cooking Classes in Tokyo
Discover the secrets of Japan's world-renowned healthy cuisine and longevity with airKitchen's authentic cooking classes in Tokyo homes. Don't just follow a recipe – learn the time-honored generational wisdom of Japan's cuisine.
Tokyo
Tokyo
Tokyo
Ramen
Hachioji Ramen
Hachioji Ramen (八王子ラーメン, Hachioji ramen) highlights the natural sweetness of onions. The soy sauce-based soup is enriched with lard, giving it a touch...
Tokyo
Tokyo
Okonomiyaki & Takoyaki
Tsukishima Monjayaki
Tsukishima Monjayaki (月島もんじゃ, Monjayaki) is a unique dish with an interesting origin: its name is said to come from writing characters with the batter ...
Kind of food
Recommended
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![Kei-chan]()
Kei-chan
Gifu / >Meat dish -
![Hana-zushi]()
Hana-zushi
Akita / >Local cuisine -
![Tagawa Hormone Hotpot]()
Tagawa Hormone Hotpot
Fukuoka / >Meat dish -
![Niku Dofu (Simmered Beef and Tofu)]()
Niku Dofu (Simmered Beef and Tofu)
Kyoto / >Meat dish -
![Hachioji Ramen]()
Hachioji Ramen
Tokyo / >Ramen -
![Barappa Manju]()
Barappa Manju
Chiba / >Local cuisine -
![Kankan-zushi (Hora-ita Zushi)]()
Kankan-zushi (Hora-ita Zushi)
Kagawa / >Sushi -
![Yomenakase]()
Yomenakase
Okayama / >Local cuisine
