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Kanto region
Regional cuisine of Tokyo region

Regional cuisine of Tokyo region

Tokyo Cooking Classes

Cooking Classes in Tokyo

Discover the secrets of Japan's world-renowned healthy cuisine and longevity with airKitchen's authentic cooking classes in Tokyo homes. Don't just follow a recipe – learn the time-honored generational wisdom of Japan's cuisine.

Tokyo

Tokyo Seafood

Kusaya

Kusaya (くさや, Kusaya) is a distinctive fermented food that has been made for centuries in the Izu Islands of Tokyo. This unique delicacy is created by mari...

Tokyo

Tokyo Ramen

Hachioji Ramen

Hachioji Ramen (八王子ラーメン, Hachioji ramen) highlights the natural sweetness of onions. The soy sauce-based soup is enriched with lard, giving it a touch...

Tokyo

Tokyo Okonomiyaki & Takoyaki

Tsukishima Monjayaki

Tsukishima Monjayaki (月島もんじゃ, Monjayaki) is a unique dish with an interesting origin: its name is said to come from writing characters with the batter ...