Wakayama Ramen (Regional ramen with three broth styles)
One of Wakayama’s signature flavors
About Wakayama Ramen (Regional ramen with three broth styles)
Now one of Wakayama’s signature dishes, Wakayama Ramen is usually called “chūka soba” (Chinese-style noodles). Based on the broth, it can be divided into three styles: soy sauce, pork-bone soy sauce, and other broths such as chicken or seafood. All three styles use straight, slightly thin noodles and simple toppings of chashu pork, kamaboko, menma, and green onions. Its humble flavor suits the name “chūka soba.”
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Regional cuisine of Wakayama region
Japanese Cuisine - Ramen
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