The taste of Wakayama's hometown

 
 

Wakayama Other recommended dishes

Kokera sushi Wakayama
Kokera sushi

Kokera-zushi is said to be the prototype of 'shizushi' or 'box-zushi' (box-zushi). It...

Cutlass Wakayama
Cutlass

Wakayama prefecture is one of the leading cutlass fish production areas in Japan. It ...

Kinzanji miso Wakayama
Kinzanji miso

Kinzanji miso is a mellow and soft edible miso produced in Wakayama prefecture where ...

Kushikaki Wakayama
Kushikaki

Kushikaki making began in Shigo about 400 years ago, and the dry and cold wind blowin...

Mackerel nare sushi Wakayama
Mackerel nare sushi

Nare-zushi, a local sushi representative of Wakayama, is fermented sushi made without...

Wakayama Shirasu Bowl Wakayama
Wakayama Shirasu Bowl

Yuasa Town in Wakayama Prefecture is one of the largest in the prefecture and boasts ...

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Local cuisinerelated dishes

Uiro Miyazaki
Uiro

It is said that around 1877 (Meiji 10), Suzuki Sato (1849-1922), who ran a ryokan in ...

Pickled Japanese vegetables Shiga
Pickled Japanese vegetables

It has a long history, and it is said that it originated when Gamo Sadahide, the lord...

Wants too Ibaraki
Wants too

Ibaraki Prefecture has the number 1 dried potato production in Japan. 90% of the tota...

Yawata Gyoza Fukuoka
Yawata Gyoza

Workers working at the government-run Yawata Steel Works had severe physical fatigue ...

Kogyoku apple pie Akita
Kogyoku apple pie

“Kogyoku Apple's Apple Pie” has a fresh scent of apples drifting from the cut end of ...

Jibu Ishikawa
Jibu

Jibuni is one of the traditional dishes of Kanazawa, Ishikawa Prefecture, “Kaga cuisi...

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