Yamato Tea Porridge
A beloved traditional dish from Nara
About Yamato Tea Porridge
Yamato Tea Porridge (大和の茶粥, Yamato no chakayu) is a traditional dish affectionately known as "okaisan" in Nara.
It is a simple yet comforting recipe made by steeping roasted green tea in boiling water using a small cotton bag, and then cooking rice in the tea-infused water. The porridge has a smooth, non-sticky texture and carries the delightful, toasty aroma of roasted tea. It is typically enjoyed with side dishes like Nara pickles for a perfectly balanced meal.
Related videos
Reviews
There are no reviews yet.
Regional cuisine of Nara region
Japanese Cuisine - Local cuisine
Kind of food
Recommended
-
![Tsuwabuki]()
Tsuwabuki
Miyazaki / >Local cuisine -
![Mito Natto]()
Mito Natto
Ibaraki / >Local cuisine -
![Kojima Tako Shio Yakisoba]()
Kojima Tako Shio Yakisoba
Okayama / >Soba & Udon -
![Honetsuki Dori (Bone-in Chicken)]()
Honetsuki Dori (Bone-in Chicken)
Kagawa / >Yakitori & Kusiyaki -
![Kogyoku Apple Pie]()
Kogyoku Apple Pie
Akita / >Local cuisine -
![Saiku Kamaboko]()
Saiku Kamaboko
Toyama / >Local cuisine -
![Chiya Beef]()
Chiya Beef
Okayama / >Meat dish -
![Yomenakase]()
Yomenakase
Okayama / >Local cuisine
