Japanese Regional Cuisine - Discover the charm of Japan through local cuisine
Japanese Regional Cuisine

Yamato tea porridge

Local dishes that are popular in Nara
Yamato tea porridge

About Yamato tea porridge

Yamato tea porridge is a local dish known as “Okaisan” in Nara.
It is a simple dish that is boiled with hojicha in cotton sachets in boiling water and cooked together with rice.
It is smooth without stickiness and has a fragrant aroma of hojicha and is served with garnish such as Narazuke.

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