EnglishYamato tea porridge
Local dishes that are popular in Nara
Yamato tea porridge introduction
Yamato tea porridge is a local dish known as “Okaisan” in Nara.
It is a simple dish that is boiled with hojicha in cotton sachets in boiling water and cooked together with rice.
It is smooth without stickiness and has a fragrant aroma of hojicha and is served with garnish such as Narazuke.
It is a simple dish that is boiled with hojicha in cotton sachets in boiling water and cooked together with rice.
It is smooth without stickiness and has a fragrant aroma of hojicha and is served with garnish such as Narazuke.
