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Japanese Regional Cuisine

Yamato tea porridge

Local dishes that are popular in Nara
Yamato tea porridge

About Yamato tea porridge

Yamato tea porridge is a local dish known as “Okaisan” in Nara.
It is a simple dish that is boiled with hojicha in cotton sachets in boiling water and cooked together with rice.
It is smooth without stickiness and has a fragrant aroma of hojicha and is served with garnish such as Narazuke.

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