Yamato Tea Porridge
A beloved traditional dish from Nara
About Yamato Tea Porridge
Yamato Tea Porridge (大和の茶粥, Yamato no chakayu) is a traditional dish affectionately known as "okaisan" in Nara.
It is a simple yet comforting recipe made by steeping roasted green tea in boiling water using a small cotton bag, and then cooking rice in the tea-infused water. The porridge has a smooth, non-sticky texture and carries the delightful, toasty aroma of roasted tea. It is typically enjoyed with side dishes like Nara pickles for a perfectly balanced meal.
Related videos
Reviews
There are no reviews yet.
Regional cuisine of Nara region
Japanese Cuisine - Local cuisine
Kind of food
Recommended
-
![Boze no Sugata Zushi]()
Boze no Sugata Zushi
Tokushima / >Sushi -
![Honetsuki Dori (Bone-in Chicken)]()
Honetsuki Dori (Bone-in Chicken)
Kagawa / >Yakitori & Kusiyaki -
![Dondon Yaki]()
Dondon Yaki
Yamagata / >Local cuisine -
![Sicilian Rice]()
Sicilian Rice
Saga / >Local cuisine -
![Kamo Nabe (Duck Hot Pot)]()
Kamo Nabe (Duck Hot Pot)
Ishikawa / >Nabe dish -
![Hoba Sushi]()
Hoba Sushi
Gifu / >Sushi -
![Hakodate Ramen]()
Hakodate Ramen
Hokkaido / >Ramen -
![Kuroishi Yakisoba]()
Kuroishi Yakisoba
Aomori / >Soba & Udon
