Harusame (Glass Noodles)
Springy texture with a smooth finish
About Harusame (Glass Noodles)
Harusame (春雨, Glass noodles) is a specialty product of Sakurai City and Gose City in the Yamato region, where noodle factories produce over 60% of Japan’s total glass noodle supply. It’s an integral part of the area’s local industry.
These fine, translucent noodles are known for their springy texture and smooth finish, making them a versatile ingredient for stir-fries, stews, and various other dishes. Despite their lightweight appearance, they are surprisingly filling, which is why dishes like Harusame soup are especially popular among women looking for diet-friendly meal options.
Related videos
Reviews
There are no reviews yet.
Regional cuisine of Nara region
Japanese Cuisine - Soba & Udon
Kind of food
Recommended
-
![Hitan Sushi]()
Hitan Sushi
Oita / >Sushi -
![No Manju]()
No Manju
Okinawa / >Local cuisine -
![Tochiotome]()
Tochiotome
Tochigi / >Local cuisine -
![Kado Yaki]()
Kado Yaki
Yamagata / >Seafood -
![Firefly Squid with Vinegar Miso]()
Firefly Squid with Vinegar Miso
Toyama / >Local cuisine -
![Kappo Chicken]()
Kappo Chicken
Miyazaki / >Local cuisine -
![Ebi Meshi (Shrimp Fried Rice)]()
Ebi Meshi (Shrimp Fried Rice)
Okayama / >Local cuisine -
![Anko Hot Pot]()
Anko Hot Pot
Fukushima / >Nabe dish
