Harusame (Glass Noodles)
Springy texture with a smooth finish
About Harusame (Glass Noodles)
Harusame (春雨, Glass noodles) is a specialty product of Sakurai City and Gose City in the Yamato region, where noodle factories produce over 60% of Japan’s total glass noodle supply. It’s an integral part of the area’s local industry.
These fine, translucent noodles are known for their springy texture and smooth finish, making them a versatile ingredient for stir-fries, stews, and various other dishes. Despite their lightweight appearance, they are surprisingly filling, which is why dishes like Harusame soup are especially popular among women looking for diet-friendly meal options.
Related videos
Reviews
There are no reviews yet.
Regional cuisine of Nara region
Japanese Cuisine - Soba & Udon
Kind of food
Recommended
-
![Sasa Sushi]()
Sasa Sushi
Niigata / >Sushi -
![Mogami River Oshin Bento]()
Mogami River Oshin Bento
Yamagata / >Bento & Onigiri -
![Fukuoka Udon]()
Fukuoka Udon
Fukuoka / >Soba & Udon -
![Noto Kanburi (Winter Yellowtail)]()
Noto Kanburi (Winter Yellowtail)
Ishikawa / >Seafood -
![Buri Daikon (Simmered Yellowtail and Radish)]()
Buri Daikon (Simmered Yellowtail and Radish)
Ishikawa / >Local cuisine -
![Mackerel Heshi-ko Pickle]()
Mackerel Heshi-ko Pickle
Fukui / >Seafood -
![Shark Fin Ramen]()
Shark Fin Ramen
Miyagi / >Ramen -
![Hakata Mentaiko]()
Hakata Mentaiko
Fukuoka / >Seafood
