Harusame (Japanese glass noodles)
Chewy with a smooth texture
About Harusame (Japanese glass noodles)
Sakurai and Gose in Yamato are home to harusame production facilities. Together, they account for more than 60% of Japan’s production, making harusame one of the region’s local industries.
These thin noodles absorb flavors well and are known for their chewy, smooth texture. They can be used in a variety of dishes, including stir-fries and simmered dishes.
Even a small serving can be filling, so harusame soup is popular with women who are mindful of their diet.
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