It has a soft and smooth texture

Harusame Nara
 
 

Nara Other recommended dishes

MIWA Somen Nara
MIWA Somen

Miwa somen is a somen produced in the Miwa region, mainly in Sakurai City, Nara Prefe...

Shishinabe Nara
Shishinabe

Shishinabe is a traditional nabe dish made with boars that live in the mountains of N...

Yamato tea porridge Nara
Yamato tea porridge

Yamato tea porridge is a local dish known as “Okaisan” in Nara. It is a simple dish ...

Yoshino Kuzumochi Nara
Yoshino Kuzumochi

Katsuzumochi in Yoshino is a specialty product that recreates the taste of Takuzu moc...

yumen Nara
yumen

Nyumen is a dish that you can write in kanji and eat somen with warm dashi as it says...

Persimmon leaf sushi Nara
Persimmon leaf sushi

Kakinoha Sushi, one of Nara's representative local dishes, is a sushi made of bite-si...

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Soba & Udonrelated dishes

Zaru udon Kagawa
Zaru udon

Setouchi, where Kagawa prefecture is located, is one of the regions where there is li...

Tsuke-kenchin soba (kenchin udon) Ibaraki
Tsuke-kenchin soba (kenchin udon)

It is a local cuisine originated in the northern part of Ibaraki Prefecture. Kenchin ...

Goto udon Nagasaki
Goto udon

Along with Sanuki udon and Inaniwa udon, Goto udon is called one of the three major u...

Yaeyama soba Okinawa
Yaeyama soba

It is a local dish of Yaeyama region, which is the southernmost part of Japan, such a...

Ise udon Mie
Ise udon

Ise udon is eaten mainly in Ise City, Mie Prefecture, and has a thick and crisp textu...

Tarai Udon Tokushima
Tarai Udon

Tara-udon noodles are characterized by the strength of hand-made rice noodles, which ...

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