Harusame (Glass Noodles)
Springy texture with a smooth finish
About Harusame (Glass Noodles)
Harusame (春雨, Glass noodles) is a specialty product of Sakurai City and Gose City in the Yamato region, where noodle factories produce over 60% of Japan’s total glass noodle supply. It’s an integral part of the area’s local industry.
These fine, translucent noodles are known for their springy texture and smooth finish, making them a versatile ingredient for stir-fries, stews, and various other dishes. Despite their lightweight appearance, they are surprisingly filling, which is why dishes like Harusame soup are especially popular among women looking for diet-friendly meal options.
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Regional cuisine of Nara region
Japanese Cuisine - Soba & Udon
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