Kirazu Mochi
A mildly sweet treat with a nostalgic charm

About Kirazu Mochi

Kirazu Mochi (きらずもち, Kirazu mochi) is a traditional Japanese confection made from okara, a byproduct of tofu production. Across Japan, okara has been widely consumed and is known by various names such as "unohana," "kirazu," "kara," "kasu," and "otama." The name "kirazu" originates from the word "kirazu," which translates to "no need to cut," signifying that it does not require chopping during cooking. Additionally, "kirazu" carries auspicious significance, as it symbolizes "unbreakable bonds" and was often incorporated into celebratory dishes served at weddings with wishes for lasting relationships.

This regional sweet, Kirazu Mochi, is made from a dough that combines glutinous rice and "kirazu" (okara), wrapped around a sweet red bean paste filling. It is a specialty passed down exclusively in the Ogawa district, located in the western part of Sakawa Town.

Traditionally, making tofu was a custom practiced before the New Year, where households would bring a measure of soybeans to a tofu-making family known for grinding the beans. The resulting okara from tofu production was used to make Kirazu Mochi, which, much like tofu, became a cherished part of New Year celebrations.

Reviews