Yoshino Kuzu Mochi (Kudzu starch confection)
A memorable treat to enjoy in any season.
About Yoshino Kuzu Mochi (Kudzu starch confection)
Yoshino Kuzu Mochi is a local specialty that recreates the flavor of kuzu mochi once enjoyed in old family homes along the route to Mount Yoshino.
Made by slowly kneading Yoshino hon-kuzu (pure kudzu starch) using a closely guarded technique, it lets you fully appreciate the characteristic stickiness and firmness of hon-kuzu.
A treasure of Yoshino to enjoy in any season, it is a precious delicacy you won't forget after just one taste.
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Regional cuisine of Nara region
Japanese Cuisine - Local cuisine
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