Yoshino Kuzumochi
A treat for any season! Unforgettable from the first bite!
About Yoshino Kuzumochi
Yoshino Kuzumochi (吉野の葛餅, Yoshino kuzumochi) is a traditional specialty that recreates the taste of kuzu mochi once enjoyed in the old households near Yoshino Mountain.
Carefully crafted with secret techniques and authentic Yoshino hon-kuzu (pure arrowroot starch), this delicacy showcases the signature smoothness and firm texture of high-quality kuzu powder. A timeless treasure from Yoshino, this gem of a dessert is sure to leave an unforgettable impression.
Related videos
Reviews
There are no reviews yet.
Regional cuisine of Nara region
Japanese Cuisine - Local cuisine
Kind of food
Recommended
-
![Fuchu-yaki]()
Fuchu-yaki
Hiroshima / >Okonomiyaki & Takoyaki -
![Noto Don]()
Noto Don
Ishikawa / >Don dish -
![Sweet-Simmered Shishamo]()
Sweet-Simmered Shishamo
Hokkaido / >Seafood -
![Hitomoji Guruguru]()
Hitomoji Guruguru
Kumamoto / >Local cuisine -
![Pork Tea Motsu Karaage]()
Pork Tea Motsu Karaage
Shizuoka / >Tenpura -
![Kogyoku Apple Pie]()
Kogyoku Apple Pie
Akita / >Local cuisine -
![Sano Ramen]()
Sano Ramen
Tochigi / >Ramen -
![Thin Udon]()
Thin Udon
Hiroshima / >Soba & Udon
