Yoshino Kuzumochi
A treat for any season! Unforgettable from the first bite!
About Yoshino Kuzumochi
Yoshino Kuzumochi (吉野の葛餅, Yoshino kuzumochi) is a traditional specialty that recreates the taste of kuzu mochi once enjoyed in the old households near Yoshino Mountain.
Carefully crafted with secret techniques and authentic Yoshino hon-kuzu (pure arrowroot starch), this delicacy showcases the signature smoothness and firm texture of high-quality kuzu powder. A timeless treasure from Yoshino, this gem of a dessert is sure to leave an unforgettable impression.
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Regional cuisine of Nara region
Japanese Cuisine - Local cuisine
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