Yoshino Kuzumochi
A treat for any season! Unforgettable from the first bite!
About Yoshino Kuzumochi
Yoshino Kuzumochi (吉野の葛餅, Yoshino kuzumochi) is a traditional specialty that recreates the taste of kuzu mochi once enjoyed in the old households near Yoshino Mountain.
Carefully crafted with secret techniques and authentic Yoshino hon-kuzu (pure arrowroot starch), this delicacy showcases the signature smoothness and firm texture of high-quality kuzu powder. A timeless treasure from Yoshino, this gem of a dessert is sure to leave an unforgettable impression.
Related videos
Reviews
There are no reviews yet.
Regional cuisine of Nara region
Japanese Cuisine - Local cuisine
Kind of food
Recommended
-
![Tokushima Burger]()
Tokushima Burger
Tokushima / >Local cuisine -
![Anglerfish Hotpot]()
Anglerfish Hotpot
Shimane / >Nabe dish -
![Simmered Kinmedai (Golden Eye Snapper)]()
Simmered Kinmedai (Golden Eye Snapper)
Shizuoka / >Seafood -
![Goma Tofu]()
Goma Tofu
Wakayama / >Local cuisine -
![Basashi (Horse Sashimi)]()
Basashi (Horse Sashimi)
Kumamoto / >Sushi -
![Taiko Shusse Mochi]()
Taiko Shusse Mochi
Mie / >Local cuisine -
![Taiko's Power Mochi]()
Taiko's Power Mochi
Hiroshima / >Local cuisine -
![Kusamochi]()
Kusamochi
Gifu / >Local cuisine
