Yoshino Kuzumochi
A treat for any season! Unforgettable from the first bite!

About Yoshino Kuzumochi
Yoshino Kuzumochi (吉野の葛餅, Yoshino kuzumochi) is a traditional specialty that recreates the taste of kuzu mochi once enjoyed in the old households near Yoshino Mountain.
Carefully crafted with secret techniques and authentic Yoshino hon-kuzu (pure arrowroot starch), this delicacy showcases the signature smoothness and firm texture of high-quality kuzu powder. A timeless treasure from Yoshino, this gem of a dessert is sure to leave an unforgettable impression.
Related videos
Reviews
There are no reviews yet.
Regional cuisine of Nara region
Japanese Cuisine - Local cuisine
Kind of food
Recommended
-
Kasu Udon
Osaka / >Soba & Udon -
Chestnut Kinton
Gifu / >Local cuisine -
Tagawa Hormone Hotpot
Fukuoka / >Meat dish -
Kitauura Nada Aji
Miyazaki / >Seafood -
Pan-fried Gyoza with Crispy Wings
Tokyo / >Local cuisine -
Fried Potato Skewers
Tochigi / >Tenpura -
Oysters
Fukuoka / >Seafood -
Buzen Sea Oysters
Fukuoka / >Seafood