Japanese Regional Cuisine - Discover the charm of Japan through local cuisine
Japanese Regional Cuisine

Yoshino Kuzumochi

Don't choose a season! A gem that you can't forget once you eat!
Yoshino Kuzumochi

About Yoshino Kuzumochi

Katsuzumochi in Yoshino is a specialty product that recreates the taste of Takuzu mochi that was eaten in the old house following Mt. Yoshino.
Yoshino Honkuzu is carefully kneaded with secret techniques, so you can fully taste the sticky and koshi characteristic of Honkuzu powder.
Yoshino's treasure no choice of season is an unforgettable gem once you eat it.

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