Kumano Beef (Wakayama wagyu beef)
A premium wagyu brand from Kishu
About Kumano Beef (Wakayama wagyu beef)
Kumano Beef is a wagyu breed traditionally raised in the Kumano region of southern Wakayama Prefecture. Its roots are said to lie in pack cattle brought from Kyoto during the Heian period. The cattle were later used for farm work. To develop them for meat, breeders introduced Tajima cattle bloodlines and improved the breed, establishing Kumano Beef as a premium brand. Its fine texture and tenderness are complemented by a rich, savory flavor and aroma.
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Regional cuisine of Wakayama region
Japanese Cuisine - Meat dish
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