Persimmon leaf sushi
One of Nara's representative local dishes
Persimmon leaf sushi introduction
Persimmon leaves are rich in tannins and vitamins that have antioxidant and bactericidal effects, and are so excellent that persimmon is used as an herbal medicine.
In addition to preventing sushi from drying, it is said that it has an effect that enhances the preservation. It is also believed that green fish such as mackerel contain ingredients that reduce cholesterol and prevent arteriosclerosis, and the benefits of vinegar used in sushi rice are widely known.