Shishi Nabe
A heartwarming traditional hot pot with wild boar from Nara
About Shishi Nabe
Shishi Nabe (しし鍋) is a traditional hot pot dish made with wild boar meat from the mountainous regions of Nara. It is also known as "shishi-jiru" in some areas.
To eliminate any gaminess, the dish is typically seasoned with ginger, powdered Japanese pepper, and a generous amount of aromatic vegetables such as burdock root, green onions, mizuna, and chrysanthemum leaves. The base is a miso-flavored broth, which provides a rich, warming taste that will heat you right to the core.
Related videos
Reviews
There are no reviews yet.
Regional cuisine of Nara region
Japanese Cuisine - Nabe dish
Kind of food
Recommended
-
![Mimi Udon]()
Mimi Udon
Yamanashi / >Soba & Udon -
![Sashimi of Spanish Mackerel (Sawara)]()
Sashimi of Spanish Mackerel (Sawara)
Okayama / >Seafood -
![Pork and Miso Flavored Imoni]()
Pork and Miso Flavored Imoni
Yamagata / >Nabe dish -
![Himokawa Udon]()
Himokawa Udon
Gunma / >Soba & Udon -
![Sauce Katsu-don]()
Sauce Katsu-don
Fukushima / >Don dish -
![Gyoda Fry]()
Gyoda Fry
Saitama / >Tenpura -
![Suko Sushi]()
Suko Sushi
Saga / >Sushi -
![Bukkake Udon]()
Bukkake Udon
Okayama / >Soba & Udon
