Shishinabe
Traditional nabe dish that warms your body using Nara boar
About Shishinabe
Shishinabe is a traditional nabe dish made with boars that live in the mountains of Nara and is sometimes called “shishi-jiru”.
Add a lot of condiments such as ginger, powdered zansho, and flavored vegetables such as burdock, green onion, Mizuna and Kikuna to remove the smell.
Miso-based soup warms up from the core of the body.
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