Shishi Nabe
A heartwarming traditional hot pot with wild boar from Nara
About Shishi Nabe
Shishi Nabe (しし鍋) is a traditional hot pot dish made with wild boar meat from the mountainous regions of Nara. It is also known as "shishi-jiru" in some areas.
To eliminate any gaminess, the dish is typically seasoned with ginger, powdered Japanese pepper, and a generous amount of aromatic vegetables such as burdock root, green onions, mizuna, and chrysanthemum leaves. The base is a miso-flavored broth, which provides a rich, warming taste that will heat you right to the core.
Related videos
Reviews
There are no reviews yet.
Regional cuisine of Nara region
Japanese Cuisine - Nabe dish
Kind of food
Recommended
-
![Benkei Rice]()
Benkei Rice
Yamagata / >Bento & Onigiri -
![Friendor Melon Pan]()
Friendor Melon Pan
Akita / >Local cuisine -
![Ramen Salad]()
Ramen Salad
Hokkaido / >Local cuisine -
![Taiko's Power Mochi]()
Taiko's Power Mochi
Hiroshima / >Local cuisine -
![Hirosaki Spicy Pork Grill]()
Hirosaki Spicy Pork Grill
Aomori / >Don dish -
![Fukaura Tuna Steak Bowl]()
Fukaura Tuna Steak Bowl
Aomori / >Don dish -
![Shijimi Ramen]()
Shijimi Ramen
Shimane / >Ramen -
![Uwajima Sea Bream Rice]()
Uwajima Sea Bream Rice
Ehime / >Don dish
