Shishi Nabe
A heartwarming traditional hot pot with wild boar from Nara
About Shishi Nabe
Shishi Nabe (しし鍋) is a traditional hot pot dish made with wild boar meat from the mountainous regions of Nara. It is also known as "shishi-jiru" in some areas.
To eliminate any gaminess, the dish is typically seasoned with ginger, powdered Japanese pepper, and a generous amount of aromatic vegetables such as burdock root, green onions, mizuna, and chrysanthemum leaves. The base is a miso-flavored broth, which provides a rich, warming taste that will heat you right to the core.
Related videos
Reviews
There are no reviews yet.
Regional cuisine of Nara region
Japanese Cuisine - Nabe dish
Kind of food
Recommended
-
![Nama Yuba (Fresh Soy Milk Skin)]()
Nama Yuba (Fresh Soy Milk Skin)
Yamanashi / >Local cuisine -
![Jabu]()
Jabu
Hyogo / >Local cuisine -
![Okinawan Zenzai]()
Okinawan Zenzai
Okinawa / >Local cuisine -
![Soba Grain Zosui]()
Soba Grain Zosui
Tokushima / >Local cuisine -
![Kyo no Obanzai]()
Kyo no Obanzai
Kyoto / >Local cuisine -
![Sanuki Udon]()
Sanuki Udon
Kagawa / >Soba & Udon -
![Chicken Wings]()
Chicken Wings
Aichi / >Tenpura -
![Tsugani Dishes]()
Tsugani Dishes
Saga / >Seafood
