Ishinomaki Yakisoba (Twice-steamed noodles cooked with broth)
Brown noodles with an irresistible flavor
About Ishinomaki Yakisoba (Twice-steamed noodles cooked with broth)
Ishinomaki Yakisoba is a popular noodle dish in the Ishinomaki urban area of eastern Miyagi Prefecture. Fresh noodles are steamed twice, turning them brown, then cooked further with broth. It is topped with a fried egg, and sauce is poured over just before eating—an essential part of enjoying Ishinomaki Yakisoba.
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Regional cuisine of Miyagi region
Japanese Cuisine - Soba & Udon
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