Ishinomaki Yakisoba
Addictive brown noodles packed with flavor! "Ishinomaki Yakisoba"
About Ishinomaki Yakisoba
Ishinomaki Yakisoba (石巻焼きそば) is a beloved local dish widely enjoyed in the Ishinomaki area in eastern Miyagi Prefecture.
The unique preparation involves steaming fresh noodles twice until they turn a rich brown color, then stir-frying them with dashi broth for extra depth of flavor. Just before serving, a fried egg is placed on top, and a drizzle of savory sauce completes this irresistible dish. This method is the key to enjoying the delicious taste of Ishinomaki Yakisoba!
Related videos
Reviews
There are no reviews yet.
Regional cuisine of Miyagi region
Japanese Cuisine - Soba & Udon
Kind of food
Recommended
-
![Kamo Nabe (Duck Hot Pot)]()
Kamo Nabe (Duck Hot Pot)
Shiga / >Nabe dish -
![Soft-Shelled Turtle Hot Pot]()
Soft-Shelled Turtle Hot Pot
Oita / >Nabe dish -
![Kobara Beniwase Mandarin]()
Kobara Beniwase Mandarin
Kagawa / >Local cuisine -
![Kurume Ramen]()
Kurume Ramen
Fukuoka / >Ramen -
![Tama Konnyaku]()
Tama Konnyaku
Yamagata / >Local cuisine -
![Daigo Shamo Getan]()
Daigo Shamo Getan
Ibaraki / >Nabe dish -
![Kirazu Mochi]()
Kirazu Mochi
Kochi / >Local cuisine -
![Kujira Mochi]()
Kujira Mochi
Yamagata / >Local cuisine
