Kesennuma Hormone
Hormonal grilled pork that has been eaten in Kesennuma City, Miyagi Prefecture!
Hormonal grilled pork that has been eaten in Kesennuma City, Miyagi Prefecture!
The mantis mantis that they are fried in the waters near Watari are proud of their li...
Harakomeshi is one of the local dishes of Watari Town, Miyagi prefecture. It is a sal...
Gyu-tongue is one of the specialties that visitors to Miyagi can eat. In the case of ...
Shiroishi noodles (shiroishi umen) are a local specialty produced in Shiroishi, Miyag...
Kesennuma, the number one shark landing port in Japan, is the number one producer of ...
“Deer Curry” is a specialty dish of Lake Motosu and Lake Shojinoko. It has a refreshi...
Yamanashi once had a thriving mountain climbing of Mt. Fuji due to geographical condi...
Suchikar is a traditional Okinawan dish, and is a preserved food made with pork salte...
Koshu wine beef is less oxidized than beef grown in conventional feed, resulting in a...
Hakata Wagyu beef is wagyu beef purchased mainly from calf-producing areas in Kyushu ...