Kesenuma Horumon
Grilled pork offal, a hidden gem from Kesennuma, Miyagi
About Kesenuma Horumon
Kesenuma Horumon (気仙沼ホルモン) is a flavorful grilled pork offal dish, cherished in Kesennuma City, Miyagi Prefecture.
This dish features fresh pork intestines, known as "shiro-motsu" and "aka-motsu," marinated together in a rich miso-garlic sauce. It is traditionally enjoyed with finely shredded cabbage topped with Worcestershire sauce, adding a delightful balance to the taste. The irresistibly bouncy and crunchy texture of Kesenuma Horumon makes it a local favorite you simply must try!
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Regional cuisine of Miyagi region
Japanese Cuisine - Meat dish
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