Hormonal grilled pork that has been eaten in Kesennuma City, Miyagi Prefecture!

Kesennuma Hormone Miyagi
 
 

Miyagi Other recommended dishes

Shakomeshi Miyagi
Shakomeshi

The mantis mantis that they are fried in the waters near Watari are proud of their li...

Harako rice Miyagi
Harako rice

Harakomeshi is one of the local dishes of Watari Town, Miyagi prefecture. It is a sal...

Hatto Miyagi
Hatto

“Hatto” is a local dish in the northern part of the prefecture made by kneading flour...

Miyagi specialty beef tongue Miyagi
Miyagi specialty beef tongue

Gyu-tongue is one of the specialties that visitors to Miyagi can eat. In the case of ...

Shiroishi noodles (shiroishi umen) Miyagi
Shiroishi noodles (shiroishi umen)

Shiroishi noodles (shiroishi umen) are a local specialty produced in Shiroishi, Miyag...

Shark fin ramen Miyagi
Shark fin ramen

Kesennuma, the number one shark landing port in Japan, is the number one producer of ...

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Meat dishrelated dishes

Deer curry Yamanashi
Deer curry

“Deer Curry” is a specialty dish of Lake Motosu and Lake Shojinoko. It has a refreshi...

Yamanashi horse sashimi Yamanashi
Yamanashi horse sashimi

Yamanashi once had a thriving mountain climbing of Mt. Fuji due to geographical condi...

Okinawan traditional cuisine suchikar Okinawa
Okinawan traditional cuisine suchikar

Suchikar is a traditional Okinawan dish, and is a preserved food made with pork salte...

Koshu wine beef Yamanashi
Koshu wine beef

Koshu wine beef is less oxidized than beef grown in conventional feed, resulting in a...

Hakata Wagyu Fukuoka
Hakata Wagyu

Hakata Wagyu beef is wagyu beef purchased mainly from calf-producing areas in Kyushu ...

Chicken Gifu
Chicken

Chicken is a local dish that used to be eaten on Obon and New Year's days in the Okum...

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