Aburu (Sendai)

About Aburu (Sendai)

Aburu is fried in oil and is also called Sendai-fu. Gluten, a protein contained in flour, is kneaded into a stick and fried in edible oil. When you fry, it will swell, but at this time, you can use a cutter to control the bulging method by making cuts in the direction of the long axis to create a clean, elongated shape. In general, it is used as an ingredient for simmered or miso soup, but in Tome Town, Miyagi Prefecture, Tome City, Miyagi Prefecture, the method of eating it as a “yabudon” is popular and has become a specialty.

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