Glittering bowl
The menu changes depending on the season! Delicious all year round Minamisanriku Kirakiradon
The menu changes depending on the season! Delicious all year round Minamisanriku Kirakiradon
Kesennuma Hormone is a pork grilled dish that has been eaten in Kesennuma City, Miyag...
Kesennuma, the number one shark landing port in Japan, is the number one producer of ...
The mantis mantis that they are fried in the waters near Watari are proud of their li...
“Harako rice” is a local dish of Miyagi Prefecture. It is a traditional dish that use...
Gyu-tongue is one of the specialties that visitors to Miyagi can eat. In the case of ...
Ishinomaki Yakisoba is a yakisoba that is widely eaten in the Ishinomaki metropolitan...
Chiba Prefecture is a very good place where you can taste both seafood and mountain f...
Hirosaki pork spicy grill is a new local gourmet in Hirosaki that uses plenty of loca...
Nagoya Cochin, a top brand in Aichi Prefecture, is resilient meat, crunchy, and rich ...
Tsukedon is a dish of Tarumizu's brand amberjack “Umi no Sakurakan” slowly marinated ...
Maitake rice is a rice cooked with vegetables such as Maitake and carrots, a specialt...
Keihan is a local dish made in the Amami archipelago in Kagoshima Prefecture, and is ...