Shottsuru Hot Pot
The rich and deep flavor of Shottsuru is simply exquisite!
About Shottsuru Hot Pot
Shottsuru Hot Pot (しょっつる鍋, Shottsuru nabe) is made with Shottsuru, a traditional seasoning from Akita Prefecture. This unique fish sauce is created through the fermentation of fish like sandfish, horse mackerel, and sardines, combined with salt.
Packed with amino acids and peptides from the breakdown of proteins, it delivers a distinctive umami and one-of-a-kind aroma. A staple of Akita’s culinary heritage, this seasoning has been crafted with care since the early Edo period.
Related videos
Reviews
There are no reviews yet.
Regional cuisine of Akita region
Japanese Cuisine - Nabe dish
Kind of food
Recommended
-
![Shikishiki]()
Shikishiki
Nara / >Local cuisine -
![Maitake Mushroom Rice]()
Maitake Mushroom Rice
Shimane / >Don dish -
![Kei-chan]()
Kei-chan
Gifu / >Meat dish -
![Anago Manju]()
Anago Manju
Hiroshima / >Local cuisine -
![Kyo no Obanzai]()
Kyo no Obanzai
Kyoto / >Local cuisine -
![Chinatown Steamed Pork Buns]()
Chinatown Steamed Pork Buns
Kanagawa / >Local cuisine -
![Kaki no Ha Sushi]()
Kaki no Ha Sushi
Toyama / >Sushi -
![Salted Bean Daifuku]()
Salted Bean Daifuku
Tochigi / >Local cuisine
