Shottsuru Nabe (Hot pot seasoned with fish sauce)
Rich, savory flavor from shottsuru fish sauce.
About Shottsuru Nabe (Hot pot seasoned with fish sauce)
Shottsuru is a specialty seasoning from Akita. It is a fish sauce made by fermenting fish such as sandfish, horse mackerel, and sardines with salt. Its amino acids and peptides, produced as proteins break down, give it umami and a distinctive flavor. This traditional Akita seasoning has been made since the early Edo period.
Related videos
Reviews
There are no reviews yet.
Regional cuisine of Akita region
Japanese Cuisine - Nabe dish
Kind of food
Recommended
-
![Inaniwa Udon]()
Inaniwa Udon
Akita / >Soba & Udon -
![Takasaki Pasta]()
Takasaki Pasta
Gunma / >Local cuisine -
![Shio Yakisoba]()
Shio Yakisoba
Ishikawa / >Soba & Udon -
![Shiroebi Don]()
Shiroebi Don
Toyama / >Seafood -
![Sweet-Simmered Shishamo]()
Sweet-Simmered Shishamo
Hokkaido / >Seafood -
![Susono Water Dumplings]()
Susono Water Dumplings
Shizuoka / >Local cuisine -
![Mito Domain Ramen]()
Mito Domain Ramen
Ibaraki / >Ramen -
![Champuru]()
Champuru
Okinawa / >Local cuisine
]