Shottsuru Hot Pot
The rich and deep flavor of Shottsuru is simply exquisite!
About Shottsuru Hot Pot
Shottsuru Hot Pot (しょっつる鍋, Shottsuru nabe) is made with Shottsuru, a traditional seasoning from Akita Prefecture. This unique fish sauce is created through the fermentation of fish like sandfish, horse mackerel, and sardines, combined with salt.
Packed with amino acids and peptides from the breakdown of proteins, it delivers a distinctive umami and one-of-a-kind aroma. A staple of Akita’s culinary heritage, this seasoning has been crafted with care since the early Edo period.
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