Shottsuru Nabe (Hot pot seasoned with fish sauce)
Rich, savory flavor from shottsuru fish sauce.
About Shottsuru Nabe (Hot pot seasoned with fish sauce)
Shottsuru is a specialty seasoning from Akita. It is a fish sauce made by fermenting fish such as sandfish, horse mackerel, and sardines with salt. Its amino acids and peptides, produced as proteins break down, give it umami and a distinctive flavor. This traditional Akita seasoning has been made since the early Edo period.
Related videos
Reviews
There are no reviews yet.
Regional cuisine of Akita region
Japanese Cuisine - Nabe dish
Kind of food
Recommended
]