EnglishHottsuru Nabe
The flavor produced by the rich richness of the shottsuki is the best!
Hottsuru Nabe introduction
Shottsuru is a seasoning of Akita's specialty. Its true identity is fish sauce. Salt etc. are added to groupahata, horse mackerel and sardines, pickled and fermented. Amino acids and peptides due to protein decomposition are the main components, resulting in umami and unique flavor. It is a traditional seasoning from Akita Prefecture and is produced since the early Edo period.
