EnglishDobu soup
Fukushima fishermen's cuisine with exquisite bean paste and miso soup
Dobu soup introduction
It is a fisherman dish that makes soup with monkfish liver and miso which contains a lot of moisture and gives out various vegetables. When winter comes in season, monkfish are lined up in restaurants, and they are familiar with a variety of dishes. Dobu soup made with only the moisture of vegetables and monkfish is nutritious and low calorie. It is characterized by a condensed umami because it does not add water.
