Kombu Maki (Seaweed Rolls)
A festive dish ingredient for special occasions
About Kombu Maki (Seaweed Rolls)
Kombu Maki (昆布巻き, Seaweed Rolls) is a traditional dish originating from Hokkaido, a region renowned for being one of Japan's top kombu (kelp) producers.
This dish features salmon, herring, or other fish carefully wrapped in kombu. Often, Hidaka kombu—known for its softness and low fiber content—is used, especially from the Hidaka region. Today, Kombu Maki is enjoyed across Japan, commonly appearing as part of osechi, the special New Year's feast.
Related videos
Reviews
There are no reviews yet.
Regional cuisine of Hokkaido region
Japanese Cuisine - Local cuisine
Kind of food
Recommended
-
![Soy Sauce Fava Beans]()
Soy Sauce Fava Beans
Kagawa / >Local cuisine -
![Shijimi Tsukudani (Seasoned Freshwater Clams)]()
Shijimi Tsukudani (Seasoned Freshwater Clams)
Shimane / >Local cuisine -
![Matsubara Okoshi]()
Matsubara Okoshi
Saga / >Local cuisine -
![Detchi Yokan]()
Detchi Yokan
Shiga / >Local cuisine -
![Sushiko]()
Sushiko
Aomori / >Local cuisine -
![Chiba Seafood Bowl]()
Chiba Seafood Bowl
Chiba / >Don dish -
![Kurobuta Tonkatsu]()
Kurobuta Tonkatsu
Kagoshima / >Meat dish -
![Walnut Soba]()
Walnut Soba
Saitama / >Soba & Udon
