Ingredients for cooking on Halle's Day

 
 

Hokkaido Other recommended dishes

Kushiro ramen Hokkaido
Kushiro ramen

Kushiro ramen is a ramen made in Kushiro City, Hokkaido. The ramen based on fine nood...

Luibbe Hokkaido
Luibbe

“Ruibe” is a local dish that fish such as salmon and trout are frozen and then eaten ...

Hakodate ramen Hokkaido
Hakodate ramen

Hakodate ramen is a popular local ramen in Hokkaido along with Sapporo ramen and Asah...

Hokkaido specialty Genghis Khan Hokkaido
Hokkaido specialty Genghis Khan

Genghis Khan is a local dish that is representative of Hokkaido using mutton. Mutton ...

How much soy sauce pickled Hokkaido
How much soy sauce pickled

The number of seafood that represents Hokkaido is widely known throughout Japan and e...

Matsumae pickled Hokkaido
Matsumae pickled

It is a local dish using kelp, a specialty of Hokkaido Matsumae region. It is a prese...

VIEW ALL
 

Local cuisinerelated dishes

Awa wasanbon sugar Tokushima
Awa wasanbon sugar

Wasanbon sugar is one of the few domestically produced sugars that are produced tradi...

Frozen tofu Fukushima
Frozen tofu

Frozen tofu is a healthy food rich in protein as well as calcium, iron, vitamin E and...

Oiri Kagawa
Oiri

Oiri is a type of arare produced in Kagawa prefecture, especially from the Midwest re...

Taiko no Rikimochi Hiroshima
Taiko no Rikimochi

The Senjokaku in Miyajima is a main tiled Irimoya-style Taikyodo built by Hideyoshi T...

Misawa Pica Cuisine Aomori
Misawa Pica Cuisine

Pica is the cartilage around pork belly, and it is a valuable part that can only be r...

Aso pickled mustard Kumamoto
Aso pickled mustard

“Aso mustard” is a traditional vegetable grown in the cold climate of Aso and the lan...

VIEW ALL
 
 
 
 
 
 
 
 
/detail/100473