Asahikawa ramen
The aroma of traditional soy sauce filled with the taste of seafood makes your appetite!
About Asahikawa ramen
Asahikawa Ramen, one of the three major ramen in Hokkaido, is a simple ramen called a double soup of soy sauce flavored with pork bones and seafood. The noodles are narrow and the noodles are narrow. It is characteristic that lard is added to make the soup less cool from the harsh winter cold.
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