Asahikawa ramen
The aroma of traditional soy sauce filled with the taste of seafood makes your appetite!
The aroma of traditional soy sauce filled with the taste of seafood makes your appetite!
“Stewed kasbe” is a local dish for the winter, which is often prepared at home. “Kasb...
“Shishamono sweet boiled” is a local dish made using shishamo, one of Hokkaido's lead...
Genghis Khan is a local dish that is representative of Hokkaido using mutton. Mutton ...
Kushikino Port had a large amount of tuna landed, and it was a port town that flouris...
It is no exaggeration to say that it is one of Nagoya rice, “Taiwan Ramen” is a spicy...
The tile industry, which was once the main industry, declined, and the Joshu Fujioka ...
Lake Jusan, located in the northwestern part of Goshogawara City, is a brackish lake ...
There are quite a few ramen shops in Takasaki City, Gunma Prefecture, and each shop s...