Asahikawa Ramen
The rich aroma of soy sauce and seafood creates an irresistible appetite!
About Asahikawa Ramen
Asahikawa Ramen (旭川ラーメン) is one of Hokkaido's three famous ramen styles. This classic dish features a double broth made from pork bones and seafood, paired with thin, wavy noodles for a simple yet satisfying bowl. A unique touch is the addition of lard, which helps keep the soup warm during Hokkaido's harsh winters.
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Regional cuisine of Hokkaido region
Japanese Cuisine - Ramen
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