The aroma of traditional soy sauce filled with the taste of seafood makes your appetite!
“Stewed kasbe” is a local dish for the winter, which is often prepared at home. “Kasb...
Genghis Khan is a local dish that is representative of Hokkaido using mutton. Mutton ...
Hakodate ramen is a popular local ramen in Hokkaido along with Sapporo ramen and Asah...
Bibai is located halfway between Sapporo and Asahikawa City. The western region is a ...
Muroran Yakitori, as its name suggests, is a “yakitori” invented in Muroran City, Hok...
It is a ramen that brings out the sweetness of the onion. The soup is based on soy sa...
Kagoshima ramen is a ramen in Kagoshima that uses half-turbid soup straight noodles b...
Shingu, who was inspired by China in Showa 29, opened a Chinese restaurant “Shinkaen”...
There is a feature of flat noodles using bamboo to make noodles. Noodles are strong, ...
Sanwa's original salt ramen. A gentle ramen created in the image of the Seto Inland S...
Taiping Yan is an arrangement of local cuisine from Fujian Province, China, replacing...
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