Asahikawa Ramen (Soy sauce ramen with a pork and seafood broth)
A savory soy sauce aroma and rich seafood flavor make this classic ramen irresistible.
About Asahikawa Ramen (Soy sauce ramen with a pork and seafood broth)
One of Hokkaido’s three major ramen styles, Asahikawa Ramen is a simple dish made with thin, curly noodles in a soy sauce-based double broth combining pork bone and seafood. A layer of lard is a distinctive feature, helping keep the soup hot during Hokkaido’s harsh winters.
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Regional cuisine of Hokkaido region
Japanese Cuisine - Ramen
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