Old-fashioned taste handed down in the Mogami region of Yamagata

Kujiramochi Yamagata
 
 

Yamagata Other recommended dishes

Tama-konjac Yamagata
Tama-konjac

Yamagata has long been the producing area of konjac potato, and “Tamakon” is a soul f...

Sakata ramen Yamagata
Sakata ramen

Sakata ramen is a ramen that originated in the northern part of the Shonai region, ma...

Moso soup Yamagata
Moso soup

“Moso soup” is a local dish using bamboo shoots of Moso bamboo shoots called Moso (Mo...

Yonezawa beef Yamagata
Yonezawa beef

Brand beef boasting over 100 years of history Yonezawa beef, the three largest Wagyu ...

Natto soup Yamagata
Natto soup

Natto Jiru, which is very nutritious, is a home cooking in winter that has been popul...

Dondon-yaki Yamagata
Dondon-yaki

Dondonyaki in the inland area of Yamagata Prefecture has a common sauce taste, and it...

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Local cuisinerelated dishes

Gorojima Kintoki Ishikawa
Gorojima Kintoki

Gorojima Kintoki is a sweet potato that is mainly produced in the Agasaki district of...

Tama-konjac Yamagata
Tama-konjac

Yamagata has long been the producing area of konjac potato, and “Tamakon” is a soul f...

Kumagawa waste Fukui
Kumagawa waste

As for Kumagawa kuzu, kudzu from Kumagawa has become so popular that the Confucian sc...

Kanazawa curry Ishikawa
Kanazawa curry

Kanazawa curry is a curry and rice that has its own unique characteristics served at ...

Kogyoku apple pie Akita
Kogyoku apple pie

“Kogyoku Apple's Apple Pie” has a fresh scent of apples drifting from the cut end of ...

anki too Ibaraki
anki too

In the coastal area of Ibaraki, the anko pot is a specialty, but the anko is a specia...

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