Kujira Mochi
An old-fashioned flavor passed down in Mogami, Yamagata
About Kujira Mochi
Kujira Mochi (くじら餅, Kujira mochi) is a traditional sweet that has been enjoyed for generations in the Shinjō and Mogami regions of Yamagata Prefecture.
Despite its name, it does not contain any whale meat. The name is thought to come from the phrase "久持良餅" (Kujira mochi), meaning "a mochi that lasts well," referring to its excellent preservability.
It is typically eaten as is or lightly grilled for added flavor.
Related videos
Reviews
There are no reviews yet.
Regional cuisine of Yamagata region
Japanese Cuisine - Local cuisine
Kind of food
Recommended
-
![Ebisu (Berobero)]()
Ebisu (Berobero)
Ishikawa / >Local cuisine -
![Enoshima-don]()
Enoshima-don
Kanagawa / >Don dish -
![Nagoya Cochin Oyakodon]()
Nagoya Cochin Oyakodon
Aichi / >Don dish -
![Ise Lobster]()
Ise Lobster
Miyazaki / >Seafood -
![Miyazaki Charcoal-Grilled Chicken]()
Miyazaki Charcoal-Grilled Chicken
Miyazaki / >Yakitori & Kusiyaki -
![Chiritori Nabe]()
Chiritori Nabe
Osaka / >Nabe dish -
![Tokushima Burger]()
Tokushima Burger
Tokushima / >Local cuisine -
![Anyouji Ramen]()
Anyouji Ramen
Nagano / >Ramen
]