Kujira Mochi
An old-fashioned flavor passed down in Mogami, Yamagata
About Kujira Mochi
Kujira Mochi (くじら餅, Kujira mochi) is a traditional sweet that has been enjoyed for generations in the Shinjō and Mogami regions of Yamagata Prefecture.
Despite its name, it does not contain any whale meat. The name is thought to come from the phrase "久持良餅" (Kujira mochi), meaning "a mochi that lasts well," referring to its excellent preservability.
It is typically eaten as is or lightly grilled for added flavor.
Related videos
Reviews
There are no reviews yet.
Regional cuisine of Yamagata region
Japanese Cuisine - Local cuisine
Kind of food
Recommended
-
Asahi Crab
Miyazaki / >Seafood -
Beppu Reimen (Cold Noodles)
Oita / >Soba & Udon -
Oyaki
Nagano / >Local cuisine -
Yoshino Torimeshi
Oita / >Bento & Onigiri -
Kanzanji Miso
Wakayama / >Local cuisine -
Sanuki Ramen
Kagawa / >Ramen -
Miyazaki Beef Steak
Miyazaki / >Meat dish -
Muroran Yakitori
Hokkaido / >Yakitori & Kusiyaki
