Regional cuisine of Akita region
Three cups mochi
It is a mochi confectionery eaten mainly in the Omagari Senboku area in the southern part of Akita prefecture, and it seems that it was called “sanbai miso” ...
Omagari curry umamen
Curry umamen is made by putting ramen noodles in a soup made with dried bonito broth and sprinkled with curry on top of it. Curry with pork and onions is hun...
Stone-grilled dishes
It is said to have originated from the fisherman's dish of Oga, and it is a local dish handed down in the Oga region of Akita prefecture. It is a hot pot dis...
Akita Kayaki
Kayaki is said to be a word accented with shellfish. It seems that it started when fishermen on the beach used shellfish instead of hot pot to cook. It is a ...
Damako nabe
“Dumako” is freshly cooked rice transferred to a mortar, crushed with a saw until a few grains of rice remain, and rolled into bite-sized pieces by hand ligh...
Kogyoku apple pie
“Kogyoku Apple's Apple Pie” has a fresh scent of apples drifting from the cut end of the pie, and when you bite it, you can enjoy the crispy texture of puff ...
Ishikawa soba
In the Ishikawa area, soba cultivation has been popular since more than 300 years ago, and in addition to serving worshipers at the Takehara Shrine Festival,...
Raw corn
“Morokoshi” is a confectionery that has been eaten in Akita prefecture for a long time, and is made by stamping azuki bean flour into a mold and grilled. Thi...
Towadako Kogen Pork “Peach Pork”
Since peach pigs are born without diseases, they are raised with almost no chemicals such as antibiotics that suppress disease. In addition, “feed rice”, mai...
Shirakami abalone
Happo-cho in Akita prefecture is located in the vast World Natural Heritage Site “Shirakami-Sanchi”. The watershed and the coast are designated as Hachimori ...
Hachiko's sweets
Odate city in Akita prefecture is the hometown of the loyal dog Hachiko, and sells various sweets related to Hachiko. The crispy texture and the buttery tast...