A gorgeous dish that decorates Thailand as if it swims in white waves

Sea bream somen (taisomen) Ehime
 
 

Ehime Other recommended dishes

Goshiki somen Ehime
Goshiki somen

Goshiki somen is one of Matsuyama's specialties that have been eaten since the Edo pe...

Tachibuomaki Ehime
Tachibuomaki

Tatsufish is a saltwater fish of the sea bass family, whose length is large and excee...

popo Ehime
popo

Popo is a fruit of the Banreishi family native to North America. It is also called Ak...

Senzanki Ehime
Senzanki

Senzanki is a dish around Imabari city in eastern Ehime Prefecture, and is said to be...

Jakoten Ehime
Jakoten

Jakoten is a local dish from the Nanyo region of Ehime Prefecture, which is made from...

Uwajima Taimeshi Ehime
Uwajima Taimeshi

Uwajima Taimeshi is a specialty dish eaten around Uwajima in Ehime Prefecture. Speak...

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Soba & Udonrelated dishes

Miso stewed udon Aichi
Miso stewed udon

Miso stewed udon is a classic dish in the Nagoya region where raw noodles are stewed ...

Nagasaki Sara udon Nagasaki
Nagasaki Sara udon

Speaking of gourmet originated in Nagasaki, “Champon”. “Sara-udon” is a noodle dish t...

Shimabara hand-stretched somen Nagasaki
Shimabara hand-stretched somen

Shimabara hand-stretched somen is very different from machine-made somen noodles in i...

Ishikawa soba Akita
Ishikawa soba

In the Ishikawa area, soba cultivation has been popular since more than 300 years ago...

higokawa udon Gunma
higokawa udon

Udon with a width of 1.5 cm to 15 cm. 15cm wide? how do you eat it? Soak in a perfect...

Hoto Yamanashi
Hoto

Speaking of Yamanashi Prefecture's local cuisine, Hoto is. It is a simple dish stewed...

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