Regional cuisine of Akita region
Oga shottsuru yakisoba
The sandfish is a mysterious deep-sea fish that rushes to the coast all at once to lay eggs with lightning in early December when it is bitterly cold. “Hatah...
Hinai chicken yakitori
The northern part of Akita prefecture, which is a fertile land, is suitable for free-range Hinai chickens, and according to the prefecture's certification sy...
Yamauchi potato soup
In the southern part of Akita prefecture, taro is called “imonoko.” Among them, “Yamauchi imonoko” cultivated in the Yamauchi area of Yokote City is characte...
Pumpkin pie
It is a handmade pie with a modest sweetness that is carefully baked one by one by wrapping energetic pumpkin bean paste grown in the sun in the large land o...
Friend doll melon pan
Friend Doll's melon pan is a popular product with a history of more than 30 years, and it is popular because of its unchanged taste. There is no typical cris...
Wildflower chiffon
Wildflower Chiffon Cake is a chiffon cake made from fresh vegetables and fruits grown in the land of Ogata village in Akita prefecture. We are very particula...
Atsumino Karinto
It is completely different from the general image of karinto, it has a square shape of a candy color, is bite-sized and easy to eat, and plenty of sesame see...
Nishimonai soba
There have been many soba restaurants in Ugo-machi since ancient times, and each shop competes for its taste, and it is popular as “Nishimonai soba” not only...
Agar dishes
Agar culture is rooted in Akita prefecture, and when you visit, you can enjoy agar dishes everywhere. Agar is a food that has been valued for a long time be...
deer antler hormone
Kazuno hormone in Kazuno City, Akita Prefecture, uses pork and beef, marinated in miso-based sweet and spicy sauce, grilled in Genghis Khan pot and boiled to...
Hottsuru Nabe
Shottsuru is a seasoning of Akita's specialty. Its true identity is fish sauce. Salt etc. are added to groupahata, horse mackerel and sardines, pickled and f...
Junsai
Junsai is a perennial aquatic plant that floats leaves on the surface of water, like water lilies. Eat shoots that are under the water. It is covered in a je...