The taste unique to the birthplace of Bukkake Udon

Bukkake udon Okayama

©岡山県観光連盟

 
 

Okayama Other recommended dishes

denim bun Okayama
denim bun

The Kojima district in Kurashiki, Okayama Prefecture is the birthplace of domestic je...

Boiled kogori Okayama
Boiled kogori

It is a local dish of Tsuyama with plenty of collagen made by stewing beef tendon, ac...

Okayama demi-katsudon Okayama
Okayama demi-katsudon

“Okayama demi-katsudon” is an Okayama local bowl with freshly fried crispy pork cutle...

Yellow leek Okayama
Yellow leek

Instead of bara-zushi Kinshi-egg, a special Okayama specialty yellow leek is added. I...

Beef mochi bowl Okayama
Beef mochi bowl

It is a beef mochi bowl with mochi in place of rice in gyudon. It contains “Himenomoc...

Tsuyama hormone udon Okayama
Tsuyama hormone udon

Tsuyama hormone udon made with plenty of fresh mixed hormones. Since the Tsuyama area...

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Soba & Udonrelated dishes

Morioka Reimen Iwate
Morioka Reimen

Morioka Reimen is loved locally as one of Morioka's three major noodles. The biggest ...

Himi udon Toyama
Himi udon

Himi udon is a local dish around Himi City in Toyama Prefecture, and is “hand-stretch...

Bukkake udon Kagawa
Bukkake udon

Bukkake udon is a menu where you eat dark soup stock as it is. Since it is boiled and...

Sanuki udon Kagawa
Sanuki udon

Sanuki udon is a well-known specialty of Kagawa Prefecture. However, it became a nati...

nope yudon Shiga
nope yudon

The top udon is a udon in which ingredients such as yuba and shiitake mushrooms are c...

Tsuke-kenchin soba (kenchin udon) Ibaraki
Tsuke-kenchin soba (kenchin udon)

It is a local cuisine originated in the northern part of Ibaraki Prefecture. Kenchin ...

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