Tondon
Obihiro city in Tokachi region is the birthplace of “pig bowl”
![Tondon](/images/cuisine/photo/big_n20220307wvnflg114642583791.jpg)
Obihiro city in Tokachi region is the birthplace of “pig bowl”
Ishikari-nabe is a local dish of Hokkaido that uses salmon as the main ingredient and...
Bibai is located halfway between Sapporo and Asahikawa City. The western region is a ...
“Stewed kasbe” is a local dish for the winter, which is often prepared at home. “Kasb...
Kirakiradon is a bowl that uses plenty of locally produced seafood and looks and tast...
You can catch natural eel in Wakasa and Mikatagoko in Fukui Prefecture. The natural e...
This yakimeshi uses plump conger eel from Setouchi and rice with millet grains from T...
Synonymous with Yanagawa is the atmosphere and scenery downstream and steamed eel. In...
It is a traditional dish of Aizu in Fukushima Prefecture, which is topped with shredd...
“Inatori Niku Fried Rice” is a local gourmet from the hot spring resort “Inatori Onse...