Pork Bowl
Originating from Obihiro City in Tokachi, the birthplace of "Pork Bowl"
About Pork Bowl
Pork Bowl (豚丼, Butadon) has its roots in Obihiro City, located in the Tokachi region, which began raising pigs in the late Meiji era. Pork quickly became a beloved ingredient in the area, and Obihiro is now known as the birthplace of this dish.
The dish features thick slices of pork coated in a flavorful soy-sauce-and-sugar glaze, placed atop a steaming bowl of rice. This hearty and savory specialty has become a signature dish of Obihiro City.
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Regional cuisine of Hokkaido region
Japanese Cuisine - Don dish
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