Obihiro city in Tokachi region is the birthplace of “pig bowl”

Tondon Hokkaido
 
 

Hokkaido Other recommended dishes

Ishikari Nabe Hokkaido
Ishikari Nabe

Ishikari-nabe is a local dish of Hokkaido that uses salmon as the main ingredient and...

Ikameshi Hokkaido
Ikameshi

Famous local dishes from Hakodate and Oshima regions. It is said that “ikameshi” was ...

Kelp roll Hokkaido
Kelp roll

In Hokkaido, which boasts the highest quantity of kelp production in Japan, is rooted...

Bibai Yakitori Hokkaido
Bibai Yakitori

Bibai is located halfway between Sapporo and Asahikawa City. The western region is a ...

stewed kasbe Hokkaido
stewed kasbe

“Stewed kasbe” is a local dish for the winter, which is often prepared at home. “Kasb...

Haskap Hokkaido
Haskap

Haskap, which has spread its name as a specialty fruit in Hokkaido, is used for jam a...

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Don dishrelated dishes

Glittering bowl Miyagi
Glittering bowl

Kirakiradon is a bowl that uses plenty of locally produced seafood and looks and tast...

natural eel Fukui
natural eel

You can catch natural eel in Wakasa and Mikatagoko in Fukui Prefecture. The natural e...

Tama's hot tamameshi Okayama
Tama's hot tamameshi

This yakimeshi uses plump conger eel from Setouchi and rice with millet grains from T...

Steamed Yanagawa eel Fukuoka
Steamed Yanagawa eel

Synonymous with Yanagawa is the atmosphere and scenery downstream and steamed eel. In...

Sauce katsudon Fukushima
Sauce katsudon

It is a traditional dish of Aizu in Fukushima Prefecture, which is topped with shredd...

Inatori meat fried rice Shizuoka
Inatori meat fried rice

“Inatori Niku Fried Rice” is a local gourmet from the hot spring resort “Inatori Onse...

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