Regional cuisine of Hokkaido region
Bibai Yakitori
Bibai is located halfway between Sapporo and Asahikawa City. The western region is a lowland belonging to the Ishikari Plain and is famous as one of the best...
Ishikari Nabe
Ishikari-nabe is a local dish of Hokkaido that uses salmon as the main ingredient and seasoned with miso. Vegetables such as salmon and bones, and tofu, onio...
Asahikawa ramen
Asahikawa Ramen, one of the three major ramen in Hokkaido, is a simple ramen called a double soup of soy sauce flavored with pork bones and seafood. The nood...
Ramen salad
Vegetable ingredients are more than chilled Chinese and are eaten as Izakaya and home-cooked dishes in Hokkaido. In the days when there were no products, the...
Hanasaki crab
It is a companion of hermit crabs belonging to the king crab species, and the season ranges from summer to autumn. The meat in the legs is thick and full of ...
Hokkaido specialty “squid somen”
“Squid somen” is to cut the true squid caught in Hakodate into thin pieces like somen and taste condiments soy sauce and noodles. Fresh squid has a transpare...
Hakodate ramen
Hakodate ramen is a popular local ramen in Hokkaido along with Sapporo ramen and Asahikawa ramen. A clear salty soup with salt sauce in a soup such as pork b...