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Hokkaido/Tohoku
Regional cuisine of Hokkaido region

Regional cuisine of Hokkaido region

Hokkaido Cooking Classes

Cooking Classes in Hokkaido

Best 32 Hokkaido cooking classes: Want to learn how to make Japanese dishes such as Ramen, Sushi and more? Find the perfect cooking class in Hokkaido by using the largest Japanese cooking class platform!

Hokkaido

Hokkaido Tenpura

Zangi

Zangi (ザンギ) is a beloved chicken dish from Hokkaido, where pieces of chicken are marinated in a flavorful mixture of ginger, soy sauce, and garlic before ...

Hokkaido

Hokkaido Local cuisine

Haskap Berry

Haskap berry (ハスカップ, Haskap) is a unique, blue-purple fruit native to Hokkaido. Due to its rarity, it is often referred to as the "phantom fruit." It ha...

Hokkaido

Hokkaido Ramen

Asahikawa Ramen

Asahikawa Ramen (旭川ラーメン) is one of Hokkaido's three famous ramen styles. This classic dish features a double broth made from pork bones and seafood, pa...

Hokkaido

Hokkaido Ramen

Sapporo Ramen

Sapporo Ramen (札幌ラーメン, Sapporo ramen) is one of Japan’s iconic ramen dishes, originating from Sapporo, Hokkaido. Known for its rich miso-based soup and...

Hokkaido

Hokkaido Meat dish

Genghis Khan

Genghis Khan (ジンギスカン, Jingisukan) is a beloved local dish from Hokkaido, featuring lamb as the star ingredient. The lamb can be either mutton (meat fro...

Hokkaido

Hokkaido Local cuisine

Matsumae-zuke

Matsumae-zuke (松前漬け, Matsumae-zuke) is a traditional dish from Hokkaido’s Matsumae region, made using locally harvested kelp. This preserved delicacy ...