Regional cuisine of Hokkaido region
Cooking Classes in Hokkaido
Best 32 Hokkaido cooking classes: Want to learn how to make Japanese dishes such as Ramen, Sushi and more? Find the perfect cooking class in Hokkaido by using the largest Japanese cooking class platform!
Haskap Berry
Haskap berry (ハスカップ, Haskap) is a unique, blue-purple fruit native to Hokkaido. Due to its rarity, it is often referred to as the "phantom fruit." It ha...
Asahikawa Ramen
Asahikawa Ramen (旭川ラーメン) is one of Hokkaido's three famous ramen styles. This classic dish features a double broth made from pork bones and seafood, pa...
Sapporo Ramen
Sapporo Ramen (札幌ラーメン, Sapporo ramen) is one of Japan’s iconic ramen dishes, originating from Sapporo, Hokkaido. Known for its rich miso-based soup and...
Genghis Khan
Genghis Khan (ジンギスカン, Jingisukan) is a beloved local dish from Hokkaido, featuring lamb as the star ingredient. The lamb can be either mutton (meat fro...
Matsumae-zuke
Matsumae-zuke (松前漬け, Matsumae-zuke) is a traditional dish from Hokkaido’s Matsumae region, made using locally harvested kelp. This preserved delicacy ...
