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Hokkaido/Tohoku
Regional cuisine of Hokkaido region

Regional cuisine of Hokkaido region

Hokkaido Cooking Classes

Cooking Classes in Hokkaido

Best 32 Hokkaido cooking classes: Want to learn how to make Japanese dishes such as Ramen, Sushi and more? Find the perfect cooking class in Hokkaido by using the largest Japanese cooking class platform!

Hokkaido

Hokkaido Tenpura

Zangi

Zangi is a Hokkaido favorite: chicken marinated in a sauce of ginger, soy sauce, and garlic, then deep-fried. Compared with karaage, it is more boldly season...

Hokkaido

Hokkaido Local cuisine

Haskap

Haskap is a blue-purple berry native to Hokkaido. Because it is rare, it is also known as the “phantom fruit,” and it has long been enjoyed by the Ainu peopl...

Hokkaido

Hokkaido Ramen

Asahikawa Ramen

One of Hokkaido’s three major ramen styles, Asahikawa Ramen is a simple dish made with thin, curly noodles in a soy sauce-based double broth combining pork b...

Hokkaido

Hokkaido Ramen

Sapporo Ramen

Sapporo Ramen originated in Sapporo, Hokkaido. Known for its rich miso broth and firm, curly noodles, it is one of Japan’s best-known ramen styles. Its histo...

Hokkaido

Hokkaido Meat dish

Jingisukan

Jingisukan is a Hokkaido specialty made with lamb or mutton. Thinly sliced meat and vegetables are grilled on a domed pan, with the juices from the meat help...

Hokkaido

Hokkaido Local cuisine

Matsumaezuke

A regional dish made with kelp, a specialty of the Matsumae area of Hokkaido. Herring roe, dried squid, and kelp are marinated in soy sauce to make a preserv...