Regional cuisine of Hokkaido region
Ishikari Nabe
Ishikari-nabe is a local dish of Hokkaido that uses salmon as the main ingredient and seasoned with miso. Vegetables such as salmon and bones, and tofu, onio...
Asahikawa ramen
Asahikawa Ramen, one of the three major ramen in Hokkaido, is a simple ramen called a double soup of soy sauce flavored with pork bones and seafood. The nood...
Ramen salad
Vegetable ingredients are more than chilled Chinese and are eaten as Izakaya and home-cooked dishes in Hokkaido. In the days when there were no products, the...
Hokkaido specialty “squid somen”
“Squid somen” is to cut the true squid caught in Hakodate into thin pieces like somen and taste condiments soy sauce and noodles. Fresh squid has a transpare...
Hanasaki crab
It is a companion of hermit crabs belonging to the king crab species, and the season ranges from summer to autumn. The meat in the legs is thick and full of ...
Kushiro ramen
Kushiro ramen is a ramen made in Kushiro City, Hokkaido. The ramen based on fine noodles and a light soy sauce flavor soup is defined as “Kushiro ramen”. In ...
Haskap
Haskap, which has spread its name as a specialty fruit in Hokkaido, is used for jam and sweets, taking advantage of its intense acidity. “Haskap” is also sai...
Hakodate ramen
Hakodate ramen is a popular local ramen in Hokkaido along with Sapporo ramen and Asahikawa ramen. A clear salty soup with salt sauce in a soup such as pork b...