Ishikari Nabe
Miso base with plenty of ingredients and raw salmon. I'm addicted once you eat
Miso base with plenty of ingredients and raw salmon. I'm addicted once you eat
It is a companion of hermit crabs belonging to the king crab species, and the season ...
It is a local dish using kelp, a specialty of Hokkaido Matsumae region. It is a prese...
“Stewed kasbe” is a local dish for the winter, which is often prepared at home. “Kasb...
Vegetable ingredients are more than chilled Chinese and are eaten as Izakaya and home...
The number of seafood that represents Hokkaido is widely known throughout Japan and e...
Suo-Oshima accounts for 80% of the mandarin orange production in Yamaguchi prefecture...
Hamada in Shimane prefecture is a monkfish production area boasting the second highes...
It is a regional dish of Edo where green onions and tuna are boiled in warishita (soy...
Boar meat seems to have been a valuable source of protein for Japanese people since t...