Miso base with plenty of ingredients and raw salmon. I'm addicted once you eat

Ishikari Nabe Hokkaido

Hokkaido Other recommended dishes

Sapporo ramen Hokkaido
Sapporo ramen

Speaking of Sapporo, “miso ramen”. The soup is made with miso flavor, medium thick ch...

Tondon Hokkaido

Since the end of the Meiji period, the pig farming industry began in the Tokachi regi...

Ikameshi Hokkaido

Famous local dishes from Hakodate and Oshima regions. It is said that “ikameshi” was ...

Muroran Yakitori Hokkaido
Muroran Yakitori

Muroran Yakitori, as its name suggests, is a “yakitori” invented in Muroran City, Hok...

Hokkaido specialty “squid somen” Hokkaido
Hokkaido specialty “squid somen”

“Squid somen” is to cut the true squid caught in Hakodate into thin pieces like somen...

Zangi Hokkaido

Zangi is a chicken dish that is popular in Hokkaido, which is pickled in ginger, soy ...


Nabe dishrelated dishes

Dustpan Osaka

A dustpan is a pot dish that uses a square shallow flat pot similar to a dustpan, and...

Tai shabu Chiba
Tai shabu

I use fresh bream that can be eaten even with sashimi. Compared to beef and pork shab...

Daigo shamoghetan Ibaraki
Daigo shamoghetan

Okukuji Shamo is a chicken raised in a mountainous area surrounded by nature in Okuku...

Ibaraki Anko Nabe Ibaraki
Ibaraki Anko Nabe

It is a local dish of Ibaraki Prefecture, and it is said to be the best season from w...

Kenchin soup Tochigi
Kenchin soup

Originally, it was Shojin ryori, and originally made soup from kelp and shiitake mush...

Fuguchiri Yamaguchi

Fuguchiri is a nabe that serves as a leading ingredient in which fugu is served as a ...