Ishikari Nabe (Salmon and vegetables in miso broth)
A hearty miso-based hot pot with fresh salmon—one taste and you’ll be hooked.
About Ishikari Nabe (Salmon and vegetables in miso broth)
Ishikari Nabe is a Hokkaido regional dish made with salmon and seasoned with miso. Salmon pieces and bony scraps are simmered with tofu and vegetables such as onion, cabbage, daikon radish, shiitake mushrooms, carrot, and green onion in miso broth made with kombu stock. A final sprinkle of whole or ground Japanese pepper adds extra depth.
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Regional cuisine of Hokkaido region
Japanese Cuisine - Nabe dish
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